Baobab Development Solutions
Cape Town, South Africa · Education and Training
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Last verified
Jun 2026
HIGHFIELD FOOD SAFETY IN CATERING (RQF) LEVEL 2 & LEVEL 3 HIGHFIELD FOOD SAFETY QUALIFICATION: • Accredited International Qualification • Aligned with SA National Requirements • Approved by Maritime & Coastguard Agency (MCA) • Worldwide Access Who is it aimed at?
Overview
HIGHFIELD FOOD SAFETY IN CATERING (RQF)
LEVEL 2 & LEVEL 3
HIGHFIELD FOOD SAFETY
QUALIFICATION:
• Accredited International Qualification
• Aligned with SA National Requirements
• Approved by Maritime & Coastguard Agency
(MCA)
• Worldwide Access
Who is it aimed at?
• Chefs
• Waiters & Waitresses
• Yachting Stewards & Stewardesses
• All Food Handlers involved in:
Food Manufacturing
Food Processing
Food Service
Areas covered?
• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement
Contact Details
+2779 577 2042
info@baobabsolutions.co.za
Cape Town, South Africa
Employees
2-10
Categories
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