Breakin'Bread

Breakin'Bread is an award-winning, gluten-free crispbread manufacturer based in London, specializing in handmade, small-batch Swedish-style crispbread slow-roasted in its own bakery. Founded in 2019 by Angie, a Swedish entrepreneur, the company produces nutrient-dense crispbread packed with seeds, making it naturally high in protein, fiber, and omega-6 fatty acids. All products are vegan and contain no gluten, appealing to health-conscious consumers and those with dietary restrictions. Breakin'Bread crispbread is designed for entertaining—perfect for cheeseboards, pairing with dips, and crafting canapés—while also serving as a standalone healthy snack. The brand has achieved rapid growth since its farmer's market origins in September 2019, securing distribution in premium retailers including Fortnum & Mason, Selfridges, Daylesford, Neal's Yard Dairy, and Bayley & Sage, alongside independent delis and grocers across the UK. The company has been recognized with Great Taste Awards, with judges praising its texture and quality. Operating as a lean, founder-led business, Breakin'Bread combines traditional baking methods with modern clean-label principles, positioning itself at the intersection of artisanal food production and the growing demand for gluten-free, plant-based, and functional snack foods. The name reflects both the Swedish word for crispbread ('knäckebröd') and the communal values of breaking bread together.