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Coco Wood Grill

Redington Shores, United States (US) · Tourism and Travel

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#restaurant

#bar

#hospitality

#american cuisine

#bar redington shores

#beach restaurant

#outside seating

#medeira beach outside seating

Coco Wood Grill is a waterfront restaurant and bar located in Redington Shores, Florida, serving a diverse menu of American, Mexican, and Caribbean cuisine.For over 25 years, Coco Wood Grill has been a beloved neighborhood destination, built on a foundation of traditional family recipes and a passion for hospitality.

Overview

Coco Wood Grill is a waterfront restaurant and bar located in Redington Shores, Florida, serving a diverse menu of American, Mexican, and Caribbean cuisine.

For over 25 years, Coco Wood Grill has been a beloved neighborhood destination, built on a foundation of traditional family recipes and a passion for hospitality. Our journey began with catering, restaurant ownership, hotel, and club management, consistently delivering exceptional food and service to our friends, family, and customers.

We pride ourselves on offering a fun, family-oriented, and casual atmosphere, bringing together locals and tourists alike to enjoy our unique and memorable dining experience. From our delicious seafood dishes to our signature cocktails, Coco Wood Grill is committed to providing a top-tier culinary experience in the heart of Pinellas County. Serving Redington Shores, Indian Shores, St. Petersburg, Largo, Seminole, Treasure Island, Clearwater, Madeira beach, Tampa and the surrounding areas.
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Contact Details

+16108503522
info@cocowoodgrill.com

Redington Shores, United States (US), 17814 Gulf Blvd, Redington Shores, FL 33708

Founded

2022

Company Type

Private Limited Company

Employees

10-20

Categories

Accommodation
Hospitality

Keywords

#restaurant

#bar

#hospitality

#american cuisine

#bar redington shores

#beach restaurant

#outside seating

#medeira beach outside seating

Awards

• 2026 OpenSee all

Products

Default Product Image
Thai Buffalo Shrimp
Hospitality

Four jumbo shrimp lightly coated, fried and tossed in a Thai inspired buffalo sauce served on a blue cheese Gorgonzola sauce.

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