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La Boucherie USA

Orlando, United States (US) · Business Services

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#french cuisine

#steakhouse

#american cuisine

#brunch

#happy hour

#lunch

#corporate events

La Boucherie USA is a premier steakhouse located in Orlando, Florida, bringing the celebrated flavors of France’s most popular steakhouses to the American market.As the first US location of La Boucherie Group, established in France in the 1980s, we offer a unique dining experience that blends traditional French culinary techniques with American flair.We specialize in high-quality, USDA-sourced steaks and other premium meats, expertly prepared using time-honored methods.

Overview

La Boucherie USA is a premier steakhouse located in Orlando, Florida, bringing the celebrated flavors of France’s most popular steakhouses to the American market.

As the first US location of La Boucherie Group, established in France in the 1980s, we offer a unique dining experience that blends traditional French culinary techniques with American flair.

We specialize in high-quality, USDA-sourced steaks and other premium meats, expertly prepared using time-honored methods. La Boucherie Orlando has quickly gained recognition, earning accolades such as ‘10 Best New and Popular Restaurants in Orlando’ from USA Today and ‘Top 25 Hottest Restaurants in Orlando’ from Orlando Weekly.

Whether you’re seeking a memorable evening out or hosting a corporate event, La Boucherie Orlando provides an exceptional dining experience for discerning palates. We pride ourselves on delivering a truly authentic French steakhouse experience, right here in Orlando.
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Contact Details

+14079301708
info@laboucherieusa.com

Orlando, United States (US), 7625 Turkey Lake Rd

Founded

2018

Company Type

Sole Proprietorship

Employees

10-20

Categories

Catering Services
Restaurants and Cafes

Keywords

#french cuisine

#steakhouse

#american cuisine

#brunch

#happy hour

#lunch

#corporate events

Awards

• 2026 OpenSee all

Services

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Brunch Menu
Restaurants and Cafes

A curated brunch menu featuring French-inspired dishes and American favorites, served on weekends.

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