The Greek Butcher
Komotiní, Greece · Food and Beverages
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#Dry Aged Beef & Lamb
#Cold Cuts
#Greek Products
The Greek Butcher is a Food and Beverages company based in Komotiní, Greece, with 2-10 employees. The Greek Butcher's profile is verified on Enterprise League.
Overview
The Greek Butcher dry ages beef and lamb for at least 8 weeks. Dry aging is a process that allows enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Our commitment to food safety is governed by the higher standards , These same exacting standards are applied to our personal and knowledgeable customer-service. We never compromise quality and we stand behind every cut of beef and lamb that we sell.
Contact Details
+302531021657
info@thegreekbutcher.com
Komotiní, Greece
Employees
2-10
Keywords
#Dry Aged Beef & Lamb
#Cold Cuts
#Greek Products
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