Beverage Production and Manufacturing Companies Worldwide

The family business ELASION has been devoting itself to the passion of olive oil production. We share our years of experience in selecting the finest fruits, thus ensuring the superior quality and refined taste characteristic of our Extra Virgin olive oil.

Production of food ingredients for bakeries and pastry shops, production of healthy bakery ingredients for food industries and retail market, production of specialty food ingredients for athlets and other consumer categories.

Mikra Thira is a new winery, producing wines under the Protected Destination of Origin Santorini. It’s the one and only winery to be constructed in Thirasia, the small island that used to be part of Santorini and now comprises her mysterious alter ego.

Η εταιρεία Δασκαλάκη να μεταδώσει τη φιλοσοφία της υγιεινής διατροφής μέσω των προϊόντων της, παράγωντας δημητριακά υψηλής διατροφικής αξίας. Τα δημητριακά Δασκαλάκη παράγονται με τις πιο αγνές πρώτες ύλες, χωρίς προσθήκη ζάχαρης ή τύπων γλυκόζης.

Every day, in a family environment, passionate and devoted people tend to the production of quality products. Our human capital is characterized by a high level of experience, specialization, and technical knowledge. In our facilities we create new flavors and visualize new ideas and products. Through a strict and rigorous process of quality material selection and using our many years of experience in the field of pastry making, we guarantee quality, luxury, and innovation.

KOLYMPARI SA company, owned by Fam. Mihelakis in Chania. It deals with the production, packaging, and trade of KOLYMPARI extra virgin and organic olive oil. Our products are mainly exported and are certified by both national and international organizations, such as TÜV, BIOHellas, Agrocert, and the Organized Kashrut Laboratories, for certification of production standardization, organic products, products of protected designation of origin, and protected geographical indication and abidance by kashrut rules. Production Olive oil extraction is done in our modern olive processing plant from the healthiest olives shortly after harvest solely by physical means under strictly controlled conditions in low-temperature (up to 27°C) with the minimum required time for mixing (about 30 minutes). Stainless steel tanks are used for the storage and transportation of olive oil according to the terms of Directive 93/43 on the hygiene of foodstuffs. Packaging & Standardization Standardization of our olive oil is done in a modern, built-to-high standard, fully automated production and packaging plant. Here we can process and fill glass bottles of 250ml up to 1lit and have the capacity to bottle 1500 bottles per hour, and metal containers from 500ml up to 5 liters at a capacity of 800 5litre containers per hour. The standardization unit has been certified and operates in accordance with the EN ISO 22000:2005 standard ensuring the consumer a product of excellent quality and nutritional value.

Zeginis Winery at Marathon is a familly winery. The familly cultivates its vineyards for more generations in Ramnous. Passion for the vine and the wine and the know how are transmitted to one generation to another until today.

DISCOVER the beauty, the splendor of nature, when it is born in a magical moment of balance among light, water, earth, air. You are experiencing the moment now. When the senses meet the image, touch, aroma, sound, taste of a quintessence of its superiority, ROYAL SPARTAN has become a part of you.

Οι Πίττες Αλεξάκη έχουν μία σημαντική ιστορία, με ρίζες που ξεκινούν ήδη από τα μέσα της δεκαετία του 1950. Όλα άρχισαν όταν ο Ηλίας Ιωάννη Αλεξάκης, ο πατέρας του σημερινού ιδιοκτήτη, ξεκίνησε να μαθαίνει την παραδοσιακή τέχνη της δημιουργίας της πίτας για σουβλάκια σε ένα Σιμιτοποιείο της εποχής στη Δραπετσώνα. Με τα χρόνια, και μετά από κοπιαστική εργασία σε όλα τα στάδια της δημιουργίας πιττών για σουβλάκια, απέκτησε πολύτιμη εμπειρία και γνώση που τον οδήγησαν τελικά στην απόφαση να ανοίξει τη δική του επιχείρηση στις αρχές τις δεκαετίας του 1980. Η αγάπη, το μεράκι και η προσήλωση στην παράδοση δεν άργησαν να επιβραβευθούν και στην πράξη, καθώς η αγορά αναγνώρισε αμέσως τις προσπάθειες. Σύντομα, το μικρό αρχικό εργαστήρι δεν αρκούσε για να εξυπηρετήσει την ολοένα και αυξανόμενη ζήτηση. Έτσι, στις αρχές του 1985, η επιχείρηση εγκαταστάθηκε σε ιδιόκτητο κτήριο στην οδό Επαμεινώνδα 18, στην Καλλιθέα. Από τότε η εταιρεία μεγαλώνει σταθερά, αυξάνοντας με συνέπεια την παραγωγή και τις πωλήσεις της, για να καταλήξει να κατέχει με υπερηφάνεια μία από τις πρώτες θέσεις ανάμεσα στις ελληνικές επιχειρήσεις παραγωγής πιττών, με όνομα συνώνυμο με την προσήλωση στην ποιότητα. Μετά από 45 χρόνια ασταμάτητης δουλειάς, ήρθε η στιγμή η σκυτάλη να περάσει στην επόμενη γενιά. Έτσι, το 1996 η οικογενειακή επιχείρηση μεταβιβάζεται στον Ιωάννη Αλεξάκη, ο οποίος είχε ήδη αποκτήσει την απαραίτητη εμπειρία, εργαζόμενος στο αντικείμενο από πολύ μικρή ηλικία. Με το βλέμμa στο μέλλον, αλλά και την πάντα πολύτιμη παρουσία του ιδρυτή της επιχείρησης στο πλευρό του, ο Ιωάννης Αλεξάκης συνέχισε ακούραστα την ανάπτυξη της εταιρείας. Ως το 2003 ήταν πλέον σαφές ότι η σταθερή αύξηση της ζήτησης τόσο στο εσωτερικό όσο και στο εξωτερικό καθιστούσε απαραίτητη μία νέα επέκταση. Έτσι αποκτήθηκε νέος, σύγχρονος εξοπλισμός με πολύ μεγάλη δυναμικότητα παραγωγής πιττών. Επιπλέον η επιχείρηση αποκτά πιστοποιητικά συστήματος διαχείρισης της ασφάλειας τροφίμων και πιστοποιητικό συστήματος ποιότητας.

Driven by offering excellent quality, Belle Meat started its operation in February 2009 in modern production facilities in Aspropyrgos,Attica. Its main objective is the processing and standardization of meat in response to the ever-increasing demand for standardized preparations.Under strictly controlled hygiene and safety conditions ,Belle Meat designs and applies modern manufacturing and packaging methods.The main goal of the copmpany is the production of excellent quality products and supports this aim through its philosophy.Our product safety system includes the implmentation of all traceability requirements and each product has its own identity and code ,which guarantees that the product has passed all necessary controls.Particular weight is given by the company in the selection and evoluation of our suppliers ,considering that this ensures the quality of the raw materials.For this reason, we have chosen Danish Crown for pork and Pindos for poultry as our main suppliers.

Mills Rodia , a family business started in 1937 , we are the fourth generation to continue this work . The first mill was founded in gkazomylos Mr Grevena Rodia to my great grandfather , Liolios Timmy . Then evolved and became stone mill to reach its present form , now is a ultramodern mill that meets all the standards required for the safe processing of grain, so to produce a product of high standards and excellent quality . With respect to our customers and with much love and passion for a job that has passed from generation to generation , we collect the highest quality grain from the finest soft grain , from the region of Western Macedonia , grind our own mills with excellent conditions health and safety , and having sifted and tested quality available to you.

Greek Gourmet Food

Amalthia is not just a company for us. It has become part of life for two family generations. It's every step that we've taken over these 60 years with companions, talented people and with a common purpose to grow this special commodity, olives. Together with our workers, suppliers and producers, we have managed to deliver our products to more than 25 countries in Europe, USA, Canada, Asia and Australia.

Greek craft microbrewery devoted to cans packaging. Our mission is to spread the craft beer concept and highlight environmental awareness through our art on cans, as well as our green production and packaging solutions.

Family Estate History His deep love for wine and the millennia-old winemaking tradition of his homeland led Nikolaos Zaharias to found a small winemaking facility in 1946 and fulfill his life-long dream. Here, in Askri, in Central Greece, wine has always been an essential component of the local economy and an intrinsic part of the people’s culture. At that time, in a village of about 600 inhabitants. In 1967, his son, Athanasios Zacharias, entered the family business and gave it a new impulse by implementing dynamic and forward-looking ideas. With his contribution, the small artisanal winery was gradually transformed into a modern winemaking unit. New vines were planted, in 1973 a new wine press was purchased, and in 1987, during a thorough renovation, the first bottling machine was added to the equipment. In 2005, the year when “Muses Estate” was created, it was time for Nikos, Stelios and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge and youthful ideas combined with the family tradition and experience helped Muses Estate to make a step further into the 21st century. 3d generation In 2005, the year when “Muses Estate” was created, it was time for Nikos, Stelios and Panayiotis, the third generation, to take their place in the family business. Their skills, scientific knowledge and youthful ideas combined with the family tradition and experience helped Muses Estate to make a step further into the 21st century.

A testimony of genuine Mykonos at the historic vineyard of Maou in Ano Mera, where guests can enjoy a wine tasting experience while enjoying the view of the grapevines and accompany their wines with local products, which will introduce them to the culinary heritage of the islands. Free tours of the vineyard are also offered, providing an insight into Mykonos' traditions, wine making and farm life. Mykonos Vioma was established in 1994 as the result of Nikos Asimomytis’ dream to engage with Mykonos' productive tradition. The abandoned historic vineyard of Maou was rejuvenated by planting traditional Aegean-sea varieties: Asyrtiko, Athiri, Monemvasia, Malagouzia, Agiannitis and Mandilaria. The cultivation is organic and bio-dynamic.

KALOGIROS S.A. is located at the 318th km on the National Road from Athens to Thessaloniki, in Velestino, Volos, Greece. We are a family-run business since 1950. Mr. Kalogiros Vasilis is the current president of the company. The success in the quality of the company’s products and their continuous demand is supported by the wide range of experience the company has obtained in the field of olives’ processing and packaging. The company operates in the Greek market, but also exports its products to many countries abroad (e.g. USA, UK, Germany, Italy, Australia, Skopje, Bulgaria, Austria, Spain, South Africa, Middle East). KALOGIROS’ olives are chosen with the highest degree of attention to ensure the Greek olives’ reputation worldwide. Our company is certified with the following quality systems: ISO 9001: 2008, ISO 22000: 2005, IFS, HACCP. Our warehouse facilities are one of the biggest in capacity in Greece, therefore our clients can be reassured that they will always have products in stock.

PAN Zafiropoulos is one of the leading producers of vinegar and related products in Greece, holding a significant share of the Greek market and a leading share. For about half a century now, it has been producing, bottling and offering fine vinegar. The facilities occupy a total of 10,000 square meters and the production process is fully vertically integrated, thus ensuring consistent product quality. Particular emphasis is placed on the selection of raw materials, with purchases made directly from individual local producers and producer associations. With continuous investments in equipment and technology, PAN Zafiropoulos remains at the forefront of environmental protection.

PolyHealth is an innovative company producing natural plant products of high bioactive value. With respect to the environment and man, it produces a powerful antioxidant coming from the olive fruit which is rich in polyphenols and especially in hydroxytyrosol, the most powerful, known, natural antioxidant. The company’s goal, by using ONLY green technology, is to place in the market products of great added value for both production companies and consumer.

Our company is expertised on the production and wholesale trade of olive oil, olives and other derivative products such as soap etc. The company' s tasty stamp is imprinted through one standardized - and internationally awarded - product called Sapfo (awarded as the best greek olive oil for 2018 and best olive oil in the Aegean sea for 2020), a name inspired by the poetess Sappho, the tenth muse according to Plato, born in Mytilene (Lesvos).

Founded in 2012, Greece and Grapes, was envisioned by a group of people with love for the Greek wine and its producers, who have made significant progress in winemaking during the last years. We believe that Greek wines and spirits meet the requirements and are able to play a major role in the international wine and spirits lovers society and leave their mark as top quality products. Even with the majority of vineyards being relatively small in size, the producers have been able to utilize the local and international grape varieties, the ideal climate and the modern winemaking techniques, so as to produce top quality products. Assyrtiko from Santorini, Agiorgitiko form Nemea, Xinomavro from Naoussa, Moschofilero from Mantineia and other less widely known varieties from other areas, are already recognized in the international wine society. We hope that our efforts will help in creating Greek wine loving communities around the globe.

TeGaia KTIMA KYRIAKOULI, is based and operates nearby the ancient city of Tegea, at an altitude of 650m, in the center of the Peloponnese. It is a family business, which deals with the cultivation, production, storage, standardization and packaging of standard agricultural products. Although the effort became operational only in 2020, Kiriakoulis family has been dealing with soil and agriculture since the late 1890s. Our mission: the protection of consumer health, through a comprehensive safety and hygiene policy of traded products.

Artopoulos Pites was founded by Nikos and Stefanos Artopoulos about 30 years ago in Chaidari, Attica, where they started their business manufacturing traditional Lebanese pita bread under the trade name “ZIC-ZAC”. Since that time, the company has firmly established itself in the traditional market for baked breads, and it is now well-known throughout Greece for the flavour and high quality of its Lebanese pita bread products. Over the years, our business activities have focused on producing and distributing high quality products which taste wonderful and have a high nutritional value.

STAMOS S.A was founded in 1988 and is one of the most developing enterprises in the section of frozen baked products in Greece. The company is established in the Industrial Area of Volos and possesses 5.000m2 privately owned modern facilities. Environmental responsibility is fully integrated into every aspect of production processes and strict hygiene rules are observed, set by the European Union, harmonized with the high quality assurance standards HACCP 22000:2005 and ISO 9001:2015. Our Mission: STAMOS S.A. mission is to offer its customers fine quality dough products with high level services. Company’s competitive advantage is high quality and unique taste consistency. It aims to promote the Greek natural products, tradition and delicacies, contributing to well-being and offering delicious enjoyment both in Greece and abroad. Our Vision: Company’s vision is to completely satisfy the needs of its customers, by providing them fine quality dough products made by exquisite natural ingredients. In this way STAMOS S.A. visualizes to spread the Greek tradition and Greek food worldwide. Our Values : Tradition: With respect to Greek tradition, STAMOS S.A. is using only authentic traditional recipes for the production of its products. Locality: Choosing natural ingredients form Greece and especially from the region of Thessaly. Responsibility: Creating and producing high quality dough products with great respect to its customers. Quality control: The company offers high quality and safe products by maintaining the highest international standards of quality and strongly insisting on the strictest standards of production, distribution and control. Co-operation, Trust, Human Relationships: Creating strong bonds and mutual trust relationships with our partners.

HELLENIC ORGANIC FOOD with deep knowledge in the olive oil produces and standardizes the olive juice in dark green bottles UVAG, and tins of all sizes wanting in this way to keep intact the product to the consumer's plate, from the influence of the environment until it reaches the consumer's plate. We guarantee that the product is always fresh , it remains in its initial condition with taste, flavor, and organoleptic ingredients until the expiration date, because we maximally isolate the external influences of the product. Trying to be competitive, we have developed contacts and collaborations with other producers whose crop is distinguished for its high quality and is consistent with the quality of our standard. Overcoming the middlemen we create the conditions of being very competitive in the oil market and offer a quality product in a tempting price. We can guarantee the uninterrupted supply of your business in any quantity . Our vision is to make our products your first choice, working with us except than trade are the interpersonal relationships of trust , making a very simple collaborative environment . The products we produce are Extra virgin olive oil of low acidity EXTRA virgin organic olive oil of low acidity Extra virgin olive oil PDO Kalamata low acidity Kalamata olives in all sizes in red vinegar and olive oil and herbs Spread of Kalamata Olives

Our company, Foodsurfing Ltd, located in Central Greece, offers a wide selection of breakfast and spreading products of excellent quality and high nutritional value. We produce premium quality: 🍓 Jams with extra fruit in 10 flavours 🍍 Fruit Spreads (jams with no added sugar) in 11 flavours 🥜 Peanut Butter with Cocoa and no added sugar 🌰 Hazelnut Praline with no added sugar 🧄 Garlic Pulp 🍯 Greek Flower Honey All our products are Gluten Free. We provide carefully packed full-size versions of our products in glass jars as well as individual glass jars 30g with safety tape. The initial recipes, as well as the designated way of production for each type of jam of our company, emerged after documented scientific research carried out by the University of Thessaly. During the production process, the Food Safety Management System (HACCP) is strictly abided by according to the ISO 22000 standard, as provided by the Greek and international legislation. In these ways, we have ensured the safety and health of the consumer, providing the necessary expertise and responsibility.

Ο Όμιλος Lesaffre ιδρύθηκε το 1853 και είναι ο παγκόσμιος ηγέτης στον τομέα της ζύμης αρτοποιίας. Με την εκτεταμένη γνώση του στο τομέα της ζύμης και την μακρόχρονη εμπειρία του στον τομέα της βιοτεχνολογίας, ο ‘Όμιλος Lesaffre δραστηριοποιείται επίσης στους τομείς της ανθρώπινης και ζωικής διατροφής. Η τεχνική καινοτομία, η τεχνογνωσία, η ικανότητα να προσφέρει φιλόδοξες λύσεις συνέβαλαν στην επιτυχία του. Η ικανότητά του να προβλέπει τις ανάγκες, να κατανοεί τις προσδοκίες των πελατών του και να προσφέρει ποιοτικά προϊόντα καθιέρωσαν τον Όμιλο ως ένα σημαντικό προμηθευτή των βιομηχάνων, βιοτεχνών και του ευρύτερου κοινού. Σύμβολο της εγγύτητας και της αφοσίωσης, ΤΟ ΧΕΛΙΔΟΝΙ είναι το ενοποιητικό σύμβολο του Ομίλου Lesaffre σε όλο τον κόσμο. προσφέρουμε στο Έλληνα καταναλωτή & επαγγελματία μια μεγάλη γκάμα μοναδικών, ποιοτικών προϊόντων. Στους επαγγελματίες αρτοποιούς μαγιές, βοηθητικές ύλες αρτοποιίας, προζύμια και προϊόντα γεύσης και στην Ελληνίδα νοικοκυρά φρέσκια νωπή μαγιά αδιαμφισβήτητης ποιότητας.

ΔΗΜΙΟΥΡΓΗΣΑΜΕ ΚΑΤΙ ΝΕΟ ΚΑΙ ΙΔΙΑΙΤΕΡΟ... …την κάβα KYLIX που φιλοδοξούμε να αποτελέσει τομή σε όσα γνωρίζετε μέχρι σήμερα στο χώρο του κρασιού και των ποτών. Η κάβα KYLIX είναι ένας ιδιαίτερος χώρος που δημιουργήθηκε με μεράκι και αγάπη αποκλειστικά και μόνο για το καλό κρασί και τα ποτά και ο οποίος ξεχωρίζει για: Το πρωτοποριακό και μοντέρνο σχεδιασμό του, όπουκυριαρχεί ο αυθεντικός κόκκινος Mourano πολυέλαιος. Το γυάλινο κελάρι του στο υπόγειο, με τις ιδανικές συνθήκες συντήρηση (θερμοκρασία και υγρασία). Τη μεγάλη συλλογή από σπάνια whiskeys με έμφαση στα malts που ξεπερνάει τις 250 ετικέτες, σε όλες τις κατηγορίες, τα περισσότερα εκ των οποίων είναι αποκλειστικής εισαγωγής μας, καθώς επίσης μία ευρεία γκάμα από premium αλκοολούχα ποτά. Την πολύ μεγάλη ποικιλία κρασιών από όλες τις οινοπαραγωγικές χώρες με τις καλύτερες επιλογές από την κάθε κατηγορία. Τις συχνές γευσιγνωσίες που διοργανώνονται με σκοπό να γνωρίσετε και να απολαύσετε νέες, ξεχωριστές γεύσεις κρασιών και ποτών. Τον έμπειρο Οινοχόο ο οποίος είναι πρόθυμος να σας ενημερώσει και να σας βοηθήσει να επιλέξετε το σωστό κρασί ή ποτό. Το επαγγελματικό ή προσωπικό σας δώρο, με έμφαση στην ποιοτική συσκευασία, την υπεύθυνη και άμεση παράδοση καθώς επίσης την σπανιότητα και ποικιλία των προϊόντων μας. Οι παραλήπτες των δώρωνσας θα ενθουσιαστούν και θα το εκτιμήσουν ιδιαίτερα. Σας προσκαλούμε να περιηγηθείτε σ’αυτόν τον ιδιαίτερο και ξεχωριστό χώρο, δοκιμάζοντας ένα ποτήρι καλό κρασί. Θέλουμε να γίνουμε το επίκεντρο του ενδιαφέροντος σας …για ότι ευφραίνει!!!

We supply a wide range of egg products including liquid eggs, frozen eggs, egg powders and catering egg products. These products are designed for different markets: Food industries, Bakeries, Catering, Retailing & distribution, Artisans

“Catering Διαμαντής” is a Greek catering business located in Thessaloniki, Greece, that prepares at its own facility ready-to-eat meals, salads, sandwiches and desserts based on Greek and Mediterranean cuisine. Most of its financial activities are based on wedding catering events and catering services for companies. Catering Διαμαντής prepares and delivers full daily meals at hotels, business employees, schools, and refugee camps. The company certified by QMS CERT L.T.D. for the scope of catering services and ready-to-eat meals over ISO 22000:2005 (HACCP), ISO 9001:2015, ISO 14001:2015, OHSAS 18001:2007, FSSC 22000, HALAL certification. The managers and staff are very sensitive and responsible over certification and its procedures, paying great attention to hygiene and quality. Collaborating with Foundations, public and private Organizations, as well as serving retail, we can produce up to 25000 fresh meals daily, and more than 9000 sandwiches, salads and desserts. Catering Διαμαντής produces mostly "COOK & SERVE"​ meals, still having the capability of producing "COOK & CHILL"​ and "COOK & FREEZE"​ meals. As a workplace Διαμαντής is considered as a pleasant working environment with carrier opportunities.

We at ASTIR X, living and breathing on our hallowed historic land of Messinia and Peloponnese, have always believed that our ‘children’, our wines, are our ambassadors for our land, the means by which our tradition will reach every corner of the globe. We strive to impart in our wines the character of Greek and international varieties which thrive in our region and and they, in turn, narrate through their labels our country’s marvellous stories. Thus, Mati Fortuna has wedded Greek and international varieties while telling us about the powers of the Blessing Eye. Faré Rebels tells of how the flame of the Greek Revolution of 1821 was lit in Kalamata (Pharae to us locals), showing off the Queen of the Peloponnese varieties, while the Fare conjures up Messinia everywhere. Our Æar (spring in Greek) smiles at us with its rich aromas, reminding us that we dream of that season in Kalamata. In Vs Narcissus we go head to head with the well-known myth, and we undoubtedly give it its well-rounded Greek wine character which it deserves. Anima acts as a kind of salvation amongst us. Lastly, Astakos (lobster), our garage baby, awoke within us the deepest of emotions. That in short is the Winery and the children of ASTIR X. More information about them, in your glass.

The Greek land offers beneficial properties in abundance. All you have to do is pay attention to it. On the island of Rhodes, where the sun and the Mediterranean climate create a unique meeting point, our journey started in 2007 with a specialty in nutrition foods. After years of experience, we combined the passion of our grandparents and our know-how of functional foods to create a health-protective product from olive oil, the purest element our land has to offer. We present you HOLISTON, an extra virgin olive oil that is the result of research and specialty, bringing out the flavourful qualities of Greek olive oil and enriching them with five overwhelming health benefits. With a holistic approach, we offer the elixir of Greek nature!

We have been involved in Extra Virgin Olive Oil (EVOO) extraction since 1910. We are owners of an olive oil mill in Vartholomio, Ilia, Greece. We establish our Greek Premium Extra Virgin Olive Oil. The Queen. Anassa Greek Premium Extra Virgin Olive Oil. WHAT WE DO A thousand metric tones of EVOO is produced by our mill. WE JUST CHOOSE. We choose to use only Koroneiki olives. We choose only healthy and fresh olives. We choose olive trees located 200-300 meters above sea level and surrounded by the sea. We choose only producers with long experience in harvesting by hand, using only jute sacks. We choose the perfect method of extraction - cold extraction at super low temperatures using a three phase extraction system. We choose stainless steel, temperature controlled tanks.

AgrofoodRnD, is a spin-off company of the Aristotle University of Thessaloniki. Our vision is the development of Greek natural extracts for food and beverage industry. Our ingredients are perfectly suitable for the development of clean label products.

The Queen’s Tower Estate was born out of Queen Amalia’s vision of the establishment of a model agricultural facility, where innovative production methods were to be applied aiming to the modernization of the greek agronomy

Yapapi gives you access to high-polyphenol extra-virgin olive oil directly from our family production in Kalamata. We harvest, produce and ship our olive oil directly to you, wherever you are.

Established in 1974. Main activity is packing and distributing herbs and herbal teas in the super markets in Greece. The company includes non food products, such as Incenses, Toothpicks and Birthday Candles. It is a family business with great experience in the food industry.

In a province surrounded by natural beauty, based within the region of Kalamata, we nurture and sustain our family olive groves. The fresh Mediterranean sea breeze that engulfs them, the mild winters that help them grow, the morphology of the soil, and the close monitoring by our expert scientific team play a crucial role in ensuring we produce exceptional harvests of the highest quality, aroma and flavor with the signature of MONOGRAM. Reputable tasting experts have certified MONOGRAM selection as Extra Virgin Olive Oils with unique organoleptic characteristics. MONOGRAM's exquisite palatable character is reflected in a wide spectrum of distinctive notes with a high complexity of aroma. MONOGRAM is not just extraordinary in taste, but it also offers unparalleled health benefits due to its nutritional value. Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties. MONOGRAM is analyzed annually by accredited laboratories and is certified to contain an extremely high polyphenol content according to the official COI/T.20/ Doc. No.29-HPLC Method recognized by the International Olive Oil Council. World Olive Center for Health (WOCH) has also certified MONOGRAM olive oils as " Top-High Phenolic Olive Oils". Hence, MONOGRAM belongs to the category of Healthy Extra Virgin Olive Oils that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). MONOGRAM is a natural superfood with an extraordinary antioxidant content that makes it a natural antagonist of cancer and heart disease, yet it is a gourmet delight!

Focusing on the future and constant development with respect to a tradition of quality, Halkidiki Poultry A. Karagiannakis SA, is among the leading processors and marketers of poultry products. Staffed with highly capable scientific and technical personnel and strong secondary production in N. Greece, the company has decisively contributed to the industrial development of the Halkidiki region and the development of the Greek poultry meat industry in general. In April 2011 the company was certified under ISO 22000: 2005 and also operates a fully developed HACCP system.

Since 1976, when Miltos Vangelis opened his inaugural store in Thessaloniki, the confectioneries under the brand MILTOS have become synonymous with high-quality sweets, delighting Thessaloniki residents with a diverse range of products. In 1999, the factory unit was established, which currently accommodates all production departments. Presently, the company boasts 10 modern outlets in Eastern Thessaloniki, offering an array of delectable patisserie items, pies, ice cream, syrup-drenched treats, and more. The philosophy of MILTOS patisseries is founded on sustainable growth, a dedication to excellence, and providing unparalleled service to our clientele.

Ice cream production is the main activity of our company. We are the leading company nationally in the production of professional ice cream. The main products we produce are mini sticks, mini cones, mini sandwiches, bulk ice cream (5lt bulk), cakes, family ice cream (1lt bulk), multipacks.

Fresh Meat .....a company with a great history from 1971...!!! The company's main activity is the processing,standardization, packaging and marketing of fresh and frozen meat and meat products in accordance with the health rules of the European Union. Fresh Meat means the best quality by the best professionals on the meat market and that is a promise to all of you....

Fine quality Greek Corinthian Currants and Concentration of Greek Corinthian Currants. BRC ISSUE 8(AA grade), ISO 22000:2018, KOSHER, HALAL certified. Sedex member.

Domaine Kikones is a boutique winery creating 7 unique labels from 10ha of privately owned organic vineyards in the region of Maronia Thrace Greece. The Winemaker, Ms Melina Tassou, is a Bordeaux trained oenologist with working experience in Bordeaux, Burgundy and Australia. An agronimist from Reading UK, Mr Vassileios Tassou is the Vineyard Manager of the 10Ha vineyards planted with the indigenous varieties Limnio (R) & Malagousia (W) and international varieties as Chardonnay, Syrah, Sangiovese , Cabernet Sauvignon & Merlot. Brand Ambassador for Domaine Kikones is Mr Filippos Papadakis WSET Diploma promoting the 7 different labels that Domaine Kikones produce. Reach for any of these labels and you 'll be amazed. Maron Kikones White (Malagousia 100%) Chardonnay Kikones (Chardonnay 100%) Rose Kikones ( Limnio, Syrah, Sangiovese) Limnio Kikones (Limnio 100%) Ippeas Kikones (Cab. Sauvignon 60% - Merlot 40%) Maron Kikones Red (Sangiovese 100%) Syrah Kikones (Syrah 100%)

At the very heart of our philosophy is the need to uplift the consumers'​ awareness concerning the perspective of fine Greek products, which especially nowadays have the potential to be promoted as high quality commodities. To meet this need, we set strict criteria by which to select the best suppliers and partners and we are committed to continuous and open communication with consumers, in order to make sure they fully exercise their right to be informed. We combine quality and innovation, two values needed to gain the complete trust of even the most demanding customer and we are proud of the difference we make by creating proper and original goods through new imaginative ideas. Launching our products means that several marketing concerns need to be addressed, but what always comes first is quality. We seek to provide healthy and nutritious products of guaranteed quality and according to specific standards set by EU regulations on production, storage and marketing of foods. Our certified suppliers point out the high nutritional value of our products, while the overall management and the continuous control set the foundation to build a strong AND trustful relationship with our customers. At the same time, we invest in innovation. We pack our products for kids in small paper boxes fitting in their palm and we promise them a unique surprise of constructing easily and safely (no scissors or glue needed) a 3D toy paper by just turning the product's package inside out. In this way, kids not only get familiar with the consumption of really healthy snacks, such as dried fruits, but they also sharpen their creativity and enjoy a product designed exclusively for them, which combines quality and modernity at the lowest possible cost.

KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece. KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus". The resulting meat is organically certified both for its natural quality excellence and for its taste superiority. In KERMES you will find products such as: • Fresh meat (in various cuts) • Curing meats • Fresh sausages

InterOliva was founded in 1956 by the Konstantopoulos family and is a family business that continues the tradition of olive production and manufacturing. Since our company has been in business for many years, we have the advantage of personally and responsibly controlling all phases of production, including the purchase, processing, packaging and sale of the olives. We try to preserve the traditional character of the product and strive every day to meet the needs of our customers.

A family business since 1959, specializing in pumpkin seeds and sunflower seeds. We select directly from Greek farmers, process (shell), roast and offer (in wholesale and retail packaging) the best pumpkin seeds and sunflower seeds. Healthy snacks and seed butters, rich in protein, vegan, gluten-free, allergen-free, natural and with no preservatives.

Kotrotsos Winery was established in 1996 by Yiannis Kotrotsos, a chemist-oenologist. Having worked in wineries in Achaia and Nemea for 15 years he started his own winery. The winery privately owned modern facilities are situated 15 km north of Patras, at Vasiliko, Erymanthos Municipality, in the Prefecture of Achaia. Thanks to scientific expertise, passion, love and desire for excellent wine, Kotrotsos Winery makes high-quality wines from selected vineyards. Being an excellent combination of quality and price, those wines are competitive as well as within most consumers’ reach. The company cooperates permanently with viticulturists who grow grapes meeting the quality requirements. The most interesting grape varieties from Greece and abroad are used in the wine-making process which is carried out under controlled conditions. Located in a separate space in the winery, it features a modern 1300 lt still with a 6-plate rectification column for the production of high-quality distillate. It has stainless steel storage tanks for raw materials, for the collection of various distillate varieties from Muscat, Roditis and Agiorgitiko marc and for mixing, to create the final product.

ZILLION’S stands for countless moments of joy and delight for all. Since 2007, when we opened our first store in Kifissia, we continue with the same zest and passion to offer unique products of superior quality, made only from pure, premium ingredients through our stores with their unique aesthetics and atmosphere, with fast and friendly service from our experienced staff.