Beverage Production and Manufacturing Companies Worldwide

THE MUSH! COMPANY is going to hit the market with its new, revolutionary food product. The first two stores will be opened in Italy on April 2022. The company is looking for passionate investors to speed up the openings.

Terramia S.r.l. è un’azienda lattiero-casearia che opera su Roma dal 1999 con il suo marchio “MozzaRé” e specializzata nella produzione di Mozzarella di Latte di Bufala. Ha 27 dipendenti suddivisi tra produzione, vendite, canale diretto (7 negozi propri tutti nel Comune di Roma) e canale indiretto. La produzione, che viene effettuata giornalmente dal lunedi al sabato, è realizzata da maestranze esperte provenienti dal casertano, mentre il latte di bufala è tutto certificato e proveniente da allevamenti dell’alto Lazio.

E’ un ristorante di carne alla brace che offre tagli e ricette provenienti da tutto il mondo. E’ un locale caldo, accogliente con brace a vista e celle frigo che espongono le carni all’interno della sala. La luce soffusa esalta lo spettacolo del fuoco vivo della brace visibile a da qualsiasi prospettiva esterna al ristorante.

Un nuovo modo di produrre il vino Quando nasce una “passione” e ci si chiede il perché, è come voler cercare le radici di un amore o di un’amicizia profonda tra persone. Gli elementi che fanno scattare determinati meccanismi nella testa e nel cuore sono parte del nostro essere chimica, essere biologia, essere parte di un “tutto”. Il veder nascere piante, sbocciare gemme, seguire il crescere degli acini, cadenzando il ritmo della vita, sono come i giorni che si passano vicino ad una persona cara. La terra, l’acqua, il sole sono gli elementi primordiali di equilibrio, necessari, quotidiani e incontrollabili che rendono la vita di un vino come una cosa “viva” diversa da un anno all’altro dove la cura e l’attenzione sono fattori essenziali ma non determinanti. Ed è la parte indeterminabile che rende questa passione più interessante, più sfidante, vicina alla ricerca dell’imponderabile, del perché si è al mondo. Oggi non sappiamo “se” e “a chi” tramanderemo questa passione. Per noi è un inizio e queste riflessioni sono un incipit di quello che vorremo che fosse. La fortuna di poter iniziare va oltre la necessità di sapere come evolverà. Le vigne sono rinate, i campi già incolti sono diventati nutrimento per nuovi tralci. C’è armonia nei filari. Si prepara la taverna per coloro che ci aiuteranno nella vendemmia. Si prepara la cantina. Sono cose che passeranno con noi o che resteranno? Oggi sentiamo questo, senza ansia e senza preoccupazioni, ed è ciò che vogliamo trasmettere a tutti quelli interessati a guardare alla vita e alla vita di un vino.

Our mission is to promote on the international market Latium and Rome wine, as well as to attract wine lovers from abroad. We trust wine as an emotional gate to access the unexpected beauty and history of the land of Romans' emperors, Latium, which preserves nature and archeological sites for the ones who are able to deserve it. Our model is based on 5 pillars: promote and communicate wine through terroir, encourage high quality tourism, strengthen partnership and networking, educate and trainee, engage stakeholders. We are proud of being conceived during 2020, the "Covid Era" as part of a purpose of a new future, based on sustainability and inspired of making a new approach in life style.

Indulge in the best of both worlds with Express Distillers & Co, where volume meets value with a generous dose of self-irony. Our high-quality, affordable spirits come with a twist of humor, and each bottle boasts a handmade label crafted by local artists.

Wine makers from six generations. Winery and vineyard focused on the quality. An authentic and familiar setting. We really take care of the wine education, for this reason we arrange wine tastings really informative.

AGC srl - Itiswine is born as a selector of Italian wines for passion of wine and desire to introduce a product that comes from man's dedication to his land. It turns his attention to products from companies that have a history, a tradition, whose choices are guided by respect for nature and environment. Every day it serves the customer in choices to make not only with judgement, but also with the heart. It looks ahead, living in a present that give a look back. AGC srl - Itiswine brands are: Campofiorito, Selenito, Siepegrande

E’ un ristorante di cucina Spagnola che offre piatti gustosi come la Paella, le Tapas ed altre specialità iberiche. E’ un locale informale, contraddistinto dalla presenza di un murales realizzato sulle pareti preesistenti di mattoni che omaggia una delle opere più famose di Picasso, reinterpretata in chiave colorata e festosa in pieno stile spagnolo. Tutto è colore anche il dettaglio e l’esperienza delle tipiche botteghe spagnole

La storia aziendale della Golden Sea è ricca di idee innovative, spesso in anticipo sui tempi: l’azienda è stata la prima, nel settore della produzione della bottarga, a proporre nel mercato il prodotto già macinato, ha innovato, nel settore dei sughi, presentando per prima i sughi all’aragosta, all’astice ed ai gamberi, al momento è l’unica azienda che ha in catalogo una crema di ricci di mare e bottarga che si presta ad essere consumata in una varietà di ricette. Riuscire ad intuire e capire in anticipo ciò che potrà essere un successo futuro, è ancora oggi, ciò che forse ci caratterizza maggiormente e che ci conferisce una certa unicità. In pochi avrebbero potuto immaginare che la piccola attività – nata quasi per scommessa e per la perseveranza di Stefano Rocca – costretta in un laboratorio di appena 40 mq, nel quale lavoravano due sole persone, sarebbe diventata presto una delle più importanti realtà imprenditoriali del settore in Italia. Una realtà caratterizzata da un sano spirito imprenditoriale unito ad una grande capacità di guardare avanti spostando la visione al di là delle mode e delle notevoli difficoltà del periodo.

Azienda che si occupa della rappresentanza, vendita e distribuzione di vini biologici, convenzionali, resistenti, biodinamici e naturali.

Sono 530 gli ettari di terra che coltiviamo con il metodo dell’agricoltura biologica e biodinamica, nella Riserva Naturale di Decima Malafede, una delle aree protette più grandi d’Europa, tra Roma e il Mar Tirreno. I nostri prodotti nascono in un territorio unico per varietà delle colture e biodiversità e rappresentano l’eccellenza della campagna romana, nonché una delle prime realtà biologiche italiane, dal 1977. Oggi siamo un’Azienda agricola formata da 62 agricoltori soci lavoratori e molti di noi abitano ancora nella Riserva, dal primo giorno di attività. Curiamo personalmente ogni fase della produzione: dalla selezione delle sementi al confezionamento. In questo modo è possibile controllare senza intermediari tutta la produzione in maniera circolare. Grazie al sistema di cottura a “pressodepressione”, che utilizza il sottovuoto e la bassa temperatura, rispettiamo la materia prima e otteniamo prodotti dai colori brillanti, l’aspetto invitante e il gusto autentico. Le lavorazioni sono svolte tutte rigorosamente a mano, così come il confezionamento.

Monte Due Torri is born in the 1950’s from husband and wife Amici, and a small land of just about 1000 sqm. The family started its business with the vision that farming was the real future, and is now expanding its operations by exporting their wines in the US.

Siamo produttori di tofu fresco biologico. L’attivita’ della produzione del Tofu e’ stata iniziata dalla Sig,ra Ruriko Otani nel 1992. Era iniziata come un hobby, si produceva il Tofu quando si aveva voglia di mangiarlo. Poi con l’allargarsi del cerchio di clienti, e’ alla fine diventata una vera e propria attivita’. Utilizziamo i semi di soia di produzione biologica e di origine italiana e seguiamo la ricetta tradizionale giapponese che non prevede l'uso di additivi e solidificanti chimici. Utilizziamo macchinari acquistati dal Giappone, appositamente disegnati per la produzione del Tofu. Tre sono i macchinari principali: la macina, il bollitore (che funziona a vapore) ed un spremitore a compressione, da cui tra l’altro otteniamo anche il latte di soia. Oltre al Tofu fresco, dalla soia otteniamo altri prodotti come: - Latte di soia (non allungato con acqua e senza zuccheri aggiunti) - Yogurt di soia (senza zuccheri aggiunti) - Natto o soia fermentata (contenente la vitamina K2 e B12) - Okara o scarto della soia (ricco di fibre e ottimo per la preparazione di biscotti o hamburger) - Creme di Tofu salate (preparate frullando il Tofu con carciofi, olive, pomodori secchi, melanzane... ottime per la preparazione di tartine per aperitivo) - Miso di fermentazione compresa tra i 7 e i 12 mesi (considerato come un dado da cucina, perfetto per insaporire pietanze) Tutti i prodotti sono certificati Bio. -

Directamente del Friuli (Italia) a tu mesa.. Vinos exclusivos, ùnicos en sabor y calidad..

Da oltre 60 anni FOSS crea soluzioni end-to-end per garantire e migliorare la qualità degli alimenti, dalla materia prima al prodotto finito. I nostri strumenti d’analisi consentono di gestire i dati al fine di controllare, in maniera veloce e accurata, le produzioni variabili, diminuire gli scarti e aumentare la resa. Con un accurato controllo dei costi e della qualità in tutti i settori e le catene di produzione, i nostri strumenti si dimostrano soluzioni “oltre la semplice analisi” in grado di limitare il numero di errori umani, scalare più velocemente il business e ridurre i costi della manodopera. Noi lo definiamo “analytics beyond measure”.

Certified Origins is a food company specialized in the production of Private Label solutions for extra virgin olive oil, tomato sauce, tree nuts, nut butters and traceable food programs. Our mission is to contribute to people's enjoyment and health through good food: the kind made with wholesome, consciously sourced, and genuine ingredients. Through modern technology, we preserve the authenticity of ingredients while offering deeper insights into their journey from farm to shelf. Stay informed with our Good Food Newsletter, featuring our Monthly Olive Oil Market Report, covering industry trends, logistics, and pricing, as well as our Quarterly Bulletin, offering expert insights from our network on the olive oil sector and food trade. Sign up here and follow to join the conversation on the future of food! https://mailchi.mp/certifiedorigins.com/goodfoodnewsletter

Pure Goodness The Loacker wafer and chocolate specialties are manufactured in the heart of the Dolomites, in Auna di Sotto/South Tyrol and in Heinfels/East Tyrol. Loacker was founded 100 years ago by Alfons Loacker as little pastry shop in Bolzano. The company has become since then a global player and part of the international market. Even though the main market for Loacker continues to be Italy, where the company as domestic player holds a leadership position, the export quotes are continuously growing. In the aggregate it is more than 110 countries worldwide where Loacker products are sold. The most important characteristic of the Loacker products is their quality. For the company the main pillars of this quality- philosophy are the respect of nature and environment, the selection of the best natural, genuine ingredients and the use of production and wrapping technologies at state of art. All this makes sure that millions of consumers throughout the world chose Loacker.

It was back in the 60s when our founder Giovanni Rana used to roam the countryside road, balancing heavy trays on the back of his second-hand red Guzzi motorbike to deliver handmade tortellini to local groceries in the Verona area. We’ve come a long way since 1962: we never forgot our roots and we constantly stay true to them. Over the years Pastificio Rana has grown into a huge family, now counting 3500 members spread over almost 60 countries around the world. This was made possible thanks to Gian Luca Rana, Giovanni’s son. He has been working passionately for 30 years serving as CEO, using his vision and strong leadership to give the company an international footprint, from our original plant in San Giovanni Lupatoto to five plants across Italy, one in Belgium and even two in Chicago. The devotion to the quality of our products and our creativity have allowed us over the years to reach the highest level of innovation, which has enabled us to conquer new challenges and satisfy the desires of our customers around the world.

For almost 100 years, Monini is known all over the world for its high quality extra vergin olive oil. It’s a modern reality, respectful for tradition, based in Spoleto, heart of the Italian extra vergin olive oil production, driven by strong environmental friendly ethics and working with innovative technologies and equipment. Monini has become a leading brand thanks to its high commitment selecting the finest ingredients to produce a high quality premium extra virgin olive oil. The Company is also synonym for passion and attention for the local raw materials. According to the tradition, the Monini family has been holding for three generations the secret for the quality of their Extra Virgin Olive Oil.

Henkell Freixenet is the world's leading producer of sparkling wine combined with a strong expertise in branded wines and spirits. Our portfolio includes global brands such as Freixenet and Mionetto that are known and loved around the world, exquisite specialties such as Champagne Alfred Gratien and Schloss Johannisberg, and local icon brands such as Fürst von Metternich or Wodka Gorbatschow. All our brands have one thing in common: they are characterized by high standards of quality and craftsmanship and strive to create meaningful moments for our consumers. As a family-owned group with its HQ in Wiesbaden/Germany and more than 3,500 employees, we are proud to have teams in 30+ group companies around the world and distribute our products in more than 150 countries. Let's celebrate life together!

Cerviero: Il Futuro dell’Agricoltura Nichel Free, Zero Pesticidi e 100% Tracciabile. Coltiviamo ortaggi freschi e sani grazie a tecnologie innovative come idroponica e blockchain, per garantirti qualità e trasparenza dal campo alla tavola.

Liguori is a 100% Italian family-owned food company. Established in 1795 in Gragnano - the hometown of pasta. Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast. Pastificio Liguori is the leader for pasta di Gragnano IGP (Protected Geographical Indication). Protected Geographical Indication protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory. Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders. It has become a reference in the pasta market. Pasta Liguori means quality and 100% made in Italy. We choose only the best 100% Italian durum wheat, grown in the fields of Tavoliere delle Puglie, Basilicata, Molise and Marche. Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables. Our slow drying method allows our pasta to preserve the pale yellow color, scent, nutritional values and the taste of the Italian durum wheat. When Cooked, our Pasta has a firm, elastic consistency, not sticky. It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat. Respect for nature is our priority, that's why we pursue an eco-sustainable development by reducing CO2 emissions. Today we further realize our commitment by storing our pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501). This choice together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature and facilitating practices with low environmental impact. Pastificio Liguori develops and supplies a full range of dependable, high-quality, best-value food products for high-visibility retailers across Foodservice and Retail stores throughout the world.

Founded in 1902 in Trento by Giulio Ferrari and run by the Lunelli family since 1952, Ferrari Trento is Italy’s leading Classic Method sparkling winery. Chardonnay and Pinot Noir grapes cultivated with passion and respect for the stunning landscape where their vineyards are: the Region of Trentino. ​ Ferrari Trentodoc like no other sparkling wine is made in a place like no other: the Italian Alps.​ Ferrari Trento is the Italian toast par excellence and it celebrates the most important moments in culture, sport and entertainment, including all Grand Prix podiums, as Ferrari Trento is the official sparkling partner of Formula 1®. But just like celebrating has always been in the brand nature, so Ferrari Trento enhances its commitment to sustainability, as the respect for the environment is one of the deepest and strongest value to believe in.

Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail. Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione. Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata. Produce con la propria marca DimmidiSì e come co-packer.

Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications. Nutkao’s expertise extends to semi-finished products for the sweets industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications. Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements. Please contact us for full product and pricing information. Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.

Founded in 2012 in Parma, at the heart of the Italian Food Valley, HIFOOD - a Nexture brand - enhances innovation, nutrition and sustainability of foods & beverages through an extensive range of value added ingredients. HIFOOD solutions – primarily of natural origin – have been designed to address the most pressing needs and requests of today’s consumers: better-for-you goods, cleaner labels, freshness over shelf life, plant-based, and gluten-free. HIFOOD formulations comprise fibers and proteins for nutritional enhancement; systems for sugar, salt, egg and fat reduction; gluten-free nucleus and mixes; plant-based ingredients for alt-meat and alt-fish goods; natural shelf-life and freshness boosters; solutions for taste and texture improvement. In February 2022, HIFOOD joined CSM Ingredients, a leading global ingredient-tech company that aims to help shape the future of the food industry. Today, both are part of Nexture platform.

Established at the end of the 60s, Formec Biffi is a leading company in the food market under its two main brand names, Biffi and Gaia. In particular, it is the Italian leading producer of sauces. This success was built through the years with a continuous investment in research. Everything started with mayonnaise: with this product Mr. Pietro Casella, founder of Formec, started doing business in a time when canned wasn’t widespread, especially in Italy. His intuition was to believe in the evolution of the food industry, in the development of food retailers and new consumer trends. This vocation to innovation still inspires our business that tries to anticipate market needs with a particular focus on the most developed segments which drive the demand. Formec fully believes in ethical corporate governance: for example, it has always been committed to the quality of its working environment by investing a lot in this field.

Vinitaly has supported wine industry producers since 1967, making an active contribution to the growth of the wine system by creating business opportunities in Italy and around the world, as well as promoting occasions for networking between wine-makers and sector professionals. Vinitaly promotes wine culture 365 days a year through qualified training courses, valorises companies that invest in quality and exploits digital tools to help close distances between continents. Vinitaly narrates the values underlying every label: work, local areas, people and passion.

Founded in 1935 by Gaetano Marzotto, the Santa Margherita Wine Group incorporates eight different wineries in some of the most beautiful wine-producing regions in Italy: the Eastern Veneto, Conegliano-Valdobbiadene, Franciacorta, Trentino-Alto Adige, Chianti Classico, the Maremma and Sicily. Through the Santa Margherita, Torresella, Ca'​ del Bosco, Kettmeir, Lamole di Lamole, Vistarenni, Sassoregale and Terrelìade brands, it represents one of the most significant hubs in the Italian wine sector, with over 19 million bottles sold each year in 85 countries around the world. The Group, managed by the CEO Beniamino Garofalo, is owned by the four Marzotto brothers in the 3rd generation of the family: Gaetano Marzotto is the President of the Group, Stefano Marzotto is the President of Zignago Holding, Luca Marzotto is Vice-President of the Group, and Nicolò Marzotto is a member of the Board of Directors. The wines are distributed on 5 continents, with particular focus on Italy, the United Kingdom, Germany, Canada and the United States, where - since January 2016 - the Santa Margherita USA Inc. import and distribution company has been operative, with its headquarters in Miami.

PROUDLY GOOD AND 100% ITALIAN. A journey between history and passion for the good products Since 1911 Levoni has been synonymous with high-quality deli meats in accordance with the tradition of the Italian charcuterie. That of Levoni is a journey of excellence started in the province of Mantua - in Castellucchio - with the gold medal won by Ezechiello Levoni at the International "Modern Arts & Industry" Exhibition, just two years after the company's foundation. Just like a hundred years ago, the secret that makes Levoni one of the most appreciated brands in the best Italian and international charcuterie is the attention to detail at every stage of the process, of the raw material in the first place. The 100% Italian pigs come from the circuit of the protected meat and are bred in northern Italy, an essential choice to ensure their wellness during the journey and reduce pollution from road transport. With a deep focus on the subject of animal welfare, Levoni promotes a mission that incorporates quality and respect, in a constantly evolving path for continuous maintenance and improvement. Natural ingredients, choice of the best types of meat, special attention to the maturation times, the selection of spices and herbs, the exclusive mixture of mountain woods used for smoking are just some of the factors that determine the good quality and taste of Levoni deli meats. The 100% Italian certified Levoni deli meats stem from this unique interweaving of strictness, skill, craftsmanship, guarantees and modern safety standards.

Nel 1927 Francesco Antonio Balocco apre la sua prima pasticceria a Fossano. Novantasei anni dopo, Balocco è un’azienda di circa 500 persone che accompagnano la nostra storia d’impresa con Alessandra, Presidente e Amministratore Delegato, e Diletta, la prima della quarta generazione a entrare in azienda. L’azienda dispone oggi di uno degli stabilimenti più moderni ed efficienti d’Europa con una superficie produttiva di 75.000 metri quadri e 10 linee produttive ad alta automazione. Per chi ci conosce da sempre, siamo quelli del Mandorlato. Per chi ama la colazione golosa, siamo quelli dei Fagottini. Per chi cerca la leggerezza e il gusto, siamo quelli degli ZeroPiù. Per tutti, siamo quelli di “Fate i Buoni”. Balocco è coleader nel mercato dei lievitati da ricorrenza, con una quota a volume del 18,2% per il Natale e del 18,7% per la Pasqua. Nella “divisione continuativi”, la Società ha concentrato la strategia sul presidio del segmento frollini da prima colazione confermandosi la seconda azienda con una quota a volume del 9,3%. I nostri dolci sono, inoltre, presenti in più di 70 paesi con Europa, Estremo Oriente, Australia, America e Medio Oriente come mercati principali. “Tra i nostri dipendenti c’è una grande percezione del contributo al successo dell’azienda. Chi lavora in un’azienda che si espande, che installa nuovi impianti, che investe in ricerca e sviluppo e che migliora gli ambienti di lavoro, si sente partecipe di questo successo ed è maggiormente motivato a fare bene. Si crea un forte senso di appartenenza che innesca una spirale virtuosa” , così Alberto Balocco rispondeva nel 2019 a chi gli faceva notare come Balocco si fosse classificata ancora una volta tra le migliori cinque aziende del largo consumo in cui si lavora meglio secondo un’indagine indipendente. La differenza tra “Facciamo i Buoni” ed “Essere Buoni” sta tutta nel fare. Se vuoi fare insieme a noi, invia il tuo curriculum attraverso questa pagina: https://www.balocco.it/contatti

We are proud to be leader in the production of Italian fresh desserts, our ambition to grow is supported by our employees’ commitment and passion that enable a sustainable development of our Company. Our story begins in 2011, when Emmi, world leader in Swiss cheese and dairy products (already present in the Italian market with the distribution of cheese branded Tigre) acquires A-27 (Gattico, NO) where traditional desserts are manufactured and shipped all around the world. Our company network strengthens with the acquisition of Rachelli Italia based in Pero (Milan) in 2013 an Italian excellence in manufacturing bio and biodynamic desserts and ice cream, followed by Italian Fresh Food in 2017 (Lasnigo, CO) characterized by a strong and constant development in the International market of special-pack desserts. In 2018 Emmi Dessert Italia is constituted within the Emmi Group representing the commercial identity for the Italian dessert market of all acquired companies. We are proud to be part of the Emmi Group, we are proactive and determined, we care about our clients, we have the know-how and we are continuously developing ourselves, our products and services. These are our values that represent the staples of our actions and lead our growth. We are looking for people who share these values and want to be part of our Group.

Ca’ del Bosco, a pioneering vintner and winemaker since the early ’70s, is one of today’s leading producers of Franciacorta wines. A standing reached thanks to enthusiasm, passion, experimentation and hard work, which transformed a cottage surrounded by chestnut woods into one of the most modern and advanced wineries. At Ca’ del Bosco, a single objective determines and defines production, from selection in the vineyard to bottling. Quality of the highest level, better known as excellence.

From Langhe’s beautiful hills to tables across Italy: wholesome, with a touch of innovation. Founded in 1982 in Verduno, at the heart of Piedmont in Northern Italy, the Panealba Group started out as an artisanal breadstick factory, launched by Aldo Tesio. Today, it is a solid and renowned player in the Made-in-Italy landscape, appreciated around the world for the work of the three companies it includes: Panealba, Campiello, and Artebianca Natura&Tradizione. Every day, we bake fragrant, crumbly treats, prepared with select ingredients and slow rise methods. From savory specialties like Panealba breadsticks, to baked desserts like Artebianca Natura&Tradizione cookies, to the unmistakable Campiello “novellino” shortbreads: our signature products are perfect for any time of the day and any lifestyle. Our story never stops evolving, rooted in tradition and always looking to the future. Now, with the opening of a new production facility, Industry-4.0 innovation and artisanal expertise come together, to create an authentic product that always stays true to its identity.

Since 1956. The Ferrarini Agroindustrial Group is one of the largest European businesses in the food sector. Founded as a specialist in the production of cooked and cured ham, the Group currently leads these market segments. The agricultural production area and that of our typical products, in which our business has grown, has developed considerably over the years, and today represents an important support to our industrial activities. The entry of Vismara in 2000 substantially contributed to the growth of the Group. By exploiting our production synergies, we have been able to expand our range to cover the whole traditional cured meat sector, offering a dynamic input to the development of the Group not only on the European market but also, and above all, internationally.

Polenghi Food SRL is the international leader in Italian lemon juice, processing over 500 million lemons annually and exporting to more than 90 countries. With headquarters in Italy and operations in Belgium, France, Ntherlands, UK and the U.S., Polenghi manages leading a wide portfolio of lemon and lime juice solutions from super-premium to mainstream. Guided by a strong commitment to quality, innovation, and sustainability, the Group continues to expand its global footprint while bringing the excellence of Italian lemon juice to consumers everywhere.

La mission che guida ogni giorno il lavoro di tutto il Gruppo Fini si può racchiudere in tre parole: Non Solo Buono. Perché, quando si parla di cibo, buono non è abbastanza. Un prodotto per noi è “non solo buono” quando ha una storia da raccontare, quando è l’espressione di una cultura e di un territorio: il Gruppo Fini ha sede a Ravarino, nel cuore dell’Emilia, dove si trovano lo stabilimento della pasta fresca Fini e quello de Le Conserve della Nonna. Il cibo per noi è “non solo buono” quando unisce le ricette della tradizione, preparate con ingredienti di qualità, con i principi della moderna scienza nutrizionale; quando coniuga il desiderio di un piatto saporito e autentico, con quello di un’alimentazione equilibrata e attenta al benessere dell’organismo. Seguendo la nostra mission “Non Solo Buono” lavoriamo da anni anche sulla sostenibilità, impegnandoci in molti ambiti, dalla scelta di materie prime del territorio, per le quali avviene un attento controllo della filiera, all’utilizzo di pack largamente riciclabili, fino allo sfruttamento di energia pulita grazie ai nostri impianti fotovoltaici, che ci permettono di ridurre drasticamente le emissioni di CO2 e ottimizzare la produzione, insieme ad una corretta gestione delle risorse. Per scoprire di più visita: www.gruppofini.it

🇮🇹 Biraghi è il formaggio scelto dalle Nazionali di calcio: insieme riuniamo le famiglie italiane. La nostra qualità 100% italiana è sulla tavola degli Azzurri e di milioni di consumatori. Situata nella provincia di Cuneo, ai confini con le Langhe, la Biraghi S.p.A. nasce nel 1934, fondata da Ferruccio Biraghi. Da caseificio artigianale si dota ben presto di tecnologia avanzata diventando un’azienda moderna e innovativa. Grazie al connubio tra la tradizione artigianale e l’utilizzo di tecnologie all’avanguardia Biraghi conquista una posizione prestigiosa nella produzione di formaggi e prodotti caseari. La Biraghi S.p.A. continua ad attuare massicci investimenti in tecnologie e risorse umane, volti a garantire il massimo della qualità dei suoi prodotti per i propri clienti. Biraghi diventa sinonimo di alta qualità e bontà non solo in Italia, ma a livello internazionale. 🇬🇧 Biraghi is the cheese chosen by the national football teams: we bring Italian families together. We bring our 100% Italian cheese on the tables of Azzurri and millions of consumers. Located in the province of Cuneo, at the border of Langhe, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi and it soon achieved a leading position on the dairy markets becoming a modern and innovative company by combining highly advanced technology and artisan methods. Biraghi S.p.A. keeps making large investments in technology and human resources aimed at providing the highest quality to customers. Biraghi S.p.A. became a synonym of quality and goodness both in Italy and abroad.

The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company. Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling. GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.

Dolfin S.p.A. è un’azienda dolciaria che, da oltre un secolo, fa capo alla famiglia Finocchiaro di Giarre, in provincia di Catania. Inizia la sua attività nel 1914 con la produzione artigianale di caramelle. Successivamente si sviluppa con la produzione di confetti e cannellina e la commercializzazione di prodotti tipici siciliani a diffusione nazionale. Dal 1964 produce uova di cioccolata per la Pasqua. Dolfin è leader del mercato con i Polaretti®, ghiaccioli a base di vero succo di frutta da gelare a casa e amatissimi dai bambini. Polaretti® è un marchio registrato. Inventato da Dolfin negli anni Novanta, è diventato un prodotto di successo tanto da essere entrato nel linguaggio comune, come metafora di una sensazione diffusa di freddo. Sempre da gelare nel frigo di casa, sorbetti, granite e ghiaccioli a base di succo di frutta (sensofreddo); e ancora uova di cioccolato per Pasqua; monete di cioccolato, praline e dolciumi per le calze della Befana a Natale. Dolfin, since 1914, is a confectionery factory run by the Finocchiaro family from Giarre. After the sweets, Dolfin took up the challenge of confetti with a crunchy Sicilian almond heart and then cannellinas, the spicy sweet with a vague hint of the Orient. In 1964 comes the first chocolate factory with the first Easter eggs "made in Sicily". In the Nineties, through the intuition and success of Polaretti®, come the popsicles with fruit juice ready to freeze in the freezer at home and now exported all over the world. The rest is recent history: ice slushes and sorbets with Sicilian citrus, frozen snacks, fruit snacks for delicious refreshing breaks throughout the summer and, for the rest of the year, there is chocolate in a thousand irresistible forms: pennies for Christmas, sweets in Epiphany stockings, Easter eggs, chocolates and playful pralines coloured with the cartoon characters most loved by children all over the world.

Da oltre settantacinque anni, Raspini è protagonista della gastronomia italiana. La realtà Raspini conta circa 300 dipendenti distribuiti su tre Unità Produttive situate tra la provincia di Torino e quella di Parma. Con circa 15.000 tonnellate / anno di prodotti di salumeria interi e affettati in vaschetta commercializzati attraverso tutti i canali di vendita, l’Azienda si colloca tra i primi 15 salumifici a livello nazionale. Con le acquisizioni dei marchi Rosa e San Giacomo, il Gruppo Raspini si è rafforzato nei segmenti delle specialità gastronomiche tipiche della migliore arte culinaria piemontese, e del Prosciutto di Parma DOP. Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività. La realtà Raspini conta circa 300 dipendenti distribuiti su due Unità Produttive situate nella provincia di Torino. Con circa 20.000 tonnellate / anno di prosciutti interi e affettati in vaschetta, commercializzati attraverso tutti i canali di vendita, con l’acquisizione del marchio Rosa l’Azienda si è rafforzata negli anni nel segmento dei Prosciutti Cotti di Alta Qualità e delle specialità gastronomiche tipiche della migliore arte culinaria piemontese Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività.

The Consortium was established in 1961 for the purpose of protecting and promoting the name of the typical prosciutto and establishing the regulations for the raw materials and product processing. Today all 31 Prosciutto di San Daniele producers are members of the Consortium. The Consortium maintains the Product Specifications, monitors their correct application and protects the trademark Prosciutto di San Daniele and the distinctive symbols of the Protected Designation of Origin. It safeguards the typicality and characteristics of the product, regulates subjects of common interest for all parts of the production chain (breeding, slaughter, prosciutto-making), and undertakes activities of technical production standardization in all relevant sectors. The Consortium promotes through marketing and communication initiatives Prosciutto di San Daniele all over the world. Prosciutto di San Daniele is an Italian air-cured ham, and is well known all over the world by gourmet enthusiasts who appreciate its delicate and refined taste. Passion and attention goes into each and every part of the Prosciutto di San Daniele process. All meat originates from pigs born and bred in ten regions of central and northern Italy. Only sea salt is added to the meat from these Italian reared pigs, so it contains no artificial additives or preservatives. The maturing process also uses traditional methods, taking advantage of the climate in San Daniele del Friuli, which is just about perfect for the production of prosciutto. Prosciutto di San Daniele is proud to bear a logo that embodies quality and craft. That’s why on every leg of Prosciutto di San Daniele there is the unmistakable Consortium seal branded onto the rind. This means that anyone can know with certainty that the prosciutto has been through our rigorous production process and meets our high quality standards. Today, the Prosciutto di San Daniele trademark is comprehensively protected in 51 countries.

Our long story in the olive oils began in the “Costa” as we call the green hills colored by ancient and precious olive oil trees in Umbria region, where today we still get the inspiration and energy to develop our ideas and produce our products in Italy and in all over the world, in a special place where nature, passion, research, innovation and expertise are summarized in our brand. Costa d'Oro is nowadays one ot the most important innovative and international player in the worldwide olive oil market: it has always worked to guarantee the quality of its products, investing both in research together with innovation and today rapresents a growing valure for the category. Costa d'Oro constantly enriches its range, developing innovatory and health-oriented formulations, innovating the olive oil market in over 100 Countries worldwide, guaranteeing high quality standards and reliability for its products. Costa d'Oro was the first olive oil company in the world to be certified with the ISO 9002 quality sytem and over time it obtained other quality, organic, ethical and religious certifications. Costa d’Oro is based in its headquarter of Spoleto, Umbria, the green heart of Italy, with commercial office in USA and Brazil. Its plant in Spoleto produces about 32 millions of oil litres every year, producing clean electricity thanks to a photovoltaic system that permits a reduction of environmental impact and underlines a great attention of Costa d'Oro to the environment with an active corporate social responsability policy. Costa d'Oro employs over 70 people and in over 40 years of experience it achieved the status of a quality-oriented, innovative, international oil company, under the brand of Costa d'Oro and of our partners’S PL. Working for Costa d'Oro means joining a business that is quickly growing on an international scale, within a strongly determined team aiming to succeed always with integrity and actively participating in challenging work projects.

PASTA BERRUTO S.p.A. was born in December 2004 from the merger of two pasta factories ARRIGHI S.p.A. and ITALPASTA S.p.A., owned by the Berruto family. The Berruto family praises an age-long experience and tradition in the cereals market and pasta-making industry. With this merger, the Berruto Family intended to build a company with suitable dimensions for the current market needs. The company works with its brands and private labels mainly abroad (80% of its production) and it exports to more than 95 countries all over the world. In the Italian market the company supplies the supermarket chains both with its brands and private labels, cooperating with the most important domestic supermarkets. Pasta Berruto S.p.A. has had for many years a strategic commercial alliance in the African markets with the multinational Webcor Group (WWW.WEBCORGROUP.COM) which became a shareholder of the company in the year 2007. This partnership has increased the business opportunities both in the African and Middle Eastern markets. The company occupies an area of 50.000 m2 (14.000 of which are part of the building) and has a production capacity of 50.000 tons/year. The production department has 7 lines for the long, short and soup shapes, nests and special items. The packing department has been completely renovated with new generation machineries that successfully satisfy the new packaging requirements demanded by the market. The plants for the raw material income and the silos allow the processing and the mixing of different types of semolina. This guarantees that the quality of our products is continuously monitored and constant in accordance with the company’s parameters.

Babasucco è l'arte di prendersi cura del proprio corpo e mente con l'alimentazione. Siamo un brand orientato all' HEALTHY LIVING con un'ampia gamma di soluzioni per il benessere: prodotti pensati per contribuire al nostro star bene. Le ricette Babasucco sono sapientemente studiate per aiutarti a stare bene. Questa è la filosofia che seguiamo nello sviluppo dei nostri prodotti: sani, nutrienti, vegani, con i soli zuccheri di frutta e verdura, senza lattosio, senza glutine e senza soia. Babasucco ha portato in Italia la filosofia del "cold-pressed juicing": dal 2015 siamo partiti con i succhi estratti a freddo e trattati con tecnologia innovativa HPP, in modo da poterli conservare in totale sicurezza, preservando al tempo stesso le sostanze nutritive che altrimenti si danneggiano con i trattamenti termici. Ogni estratto nasce per soddisfare una funzione specifica ed è stato studiato per soddisfare nutrizionalmente.

Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm. Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily. The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.

For more than thirty years, we have been leaders on the national and international frozen food, serving manufactoring, food service and retail firms. Our mission Passionate about Italian know-how, we keep our production plants in Italy, combining innovation and Italian culinary tradition to promote local products. We are always eager to learn from the ever-evolving trends on the market in order to meet the needs of our customers. Our strenghts Prompt response, flexible production lines, and customized recipes, together with our continued efforts for improvement, make us the ideal partner for companies that share our love for high quality and excellent service. Artica We channeled our love for frozen food into the creation of Artica, our brand dedicated to frozen delicacies that will make you go “WOW”. Artica’s range includes a complete menu from first meals, to main courses to side dishes, from simple flavours to creative recipes, ready to populate the frozen food aisles of mass market retailers, stores specialized in frozen good and fast-food chains.

La Rigoni di Asiago svolge attività di produzione e commercio nel mercato alimentare proponendo prodotti esclusivamente provenienti da agricoltura biologica. Il centro direzionale è ad Asiago, il centro produttivo a Foza (sempre sull'Altopiano vicentino) e il centro logistico ad Albaredo d'Adige (Verona). Alla tradizionale produzione di miele, l'azienda ha affiancato con successo la marmellata Fiordifrutta, il dolcificante naturale DolceDì, la crema di nocciole Nocciolata e la frutta pronta all’uso Fruttosa. La RdA lavora nella natura e con la natura. Scegliere il biologico, di produrlo come di mangiarlo, significa, di fatto, conservare nel tempo le risorse della natura. Significa pensare a noi stessi e al futuro delle nostre generazioni. La Rigoni di Asiago questa scelta l'ha fatta molti anni fa.

Dank gekonntem Handwerk ist die Spezialbier-Brauerei FORST seit Generationen bemüht, Freude und Genuss an der klassischen Braukunst zu erhalten und die FORST-Bierspezialitäten mit dem gewohnten Qualitätsanspruch anzubieten.