Our coffee is grown in the southeast region of Brazil in Minas Gerais state. This region is famous for producing premium coffee due to its high altitude and rich soil. Whole beans - Medium or Dark Roast available Q Grade Score SCA: 86 points Variety: 100% Arabica – Bourbon & Catuai Processing Method: Natural Sweetness: medium-high Acidity: low Body: Balanced, Smooth (Medium Roast) / Bold (Dark Roast) Nutty with notes of cocoa Center-South region of Minas Gerais, altitude: 3115ft – 3280ft (950m-1000m) irrigated and controlled farm UTZ certified, a program for sustainable farming