Certified Piedmontese

Certified Piedmontese is a Nebraska-based producer and distributor of exceptionally lean and incredibly tender Piedmontese beef across the United States.

We specialize in providing consumers and chefs with a healthier beef option, raising our cattle through a ranch-to-fork approach that ensures traceability, environmental sustainability, and humane animal handling. Our commitment to quality begins with DNA testing each animal to confirm their unique heritage – a rare breed representing only 1% of cattle in North America.

Certified Piedmontese beef naturally develops around 30% more muscle mass, resulting in a remarkably tender and flavorful product. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of our beef, making it a favorite in some of the nation’s best restaurants. We’re proud to be the most established and experienced producer of Piedmontese beef in the country, delivering a truly exceptional experience.