Beverage Production and Manufacturing Companies Worldwide

Eleni Nikolopoulou ltd, inspired by Asian cuisine, operates since 1989 by the name "TAKE-Food Industry", introducing innovative -for the time- products, such as Spring Rolls. The Cantonese secret cooking technique with the extra crispy dough, as well as the fresh and delicious filling made Spring Rolls synonymous to Eleni Nikolopoulou ltd and became the stepping stone to the frozen foods market. With a history of more than 28 years and considering quality control the cornerstone for its success, Eleni Nikolopoulou ltd continues to enrich its range of products with international and traditional Mediterranean flavors. In January 2017, the company responds to the nutritional demands of the society with variety, taste, quality, honesty and respect by launching a new product line, “Veganact”, registered with “The Vegan Society”. -------------------------------------------------------------------------------------------------------------- Καλλιεργούμε φυτικές συνήθειες κάνοντας τη διαφορά και αλλάζοντας νοοτροπία. Πολλές φορές είναι δύσκολο και άλλες φορές θα μας το κάνουν δύσκολο αλλά μαζί μπορούμε να αλλάξουμε τον κόσμο. Ένα βήμα τη φορά. Για ένα καθαρό, πράσινο περιβάλλον, γεμάτο υγεία. Για να υποστηρίξουμε τη βιοποικιλότητα και τη διατήρηση της. Όπως και την αειφόρο ανάπτυξη που είναι αυτονόητη και ζωτικής σημασίας. Μαζί δημιουργούμε και παράγουμε, αλλά όχι εις βάρος του μέλλοντος. Είσαι μαζί μας;

KATERINA FARM SINGLE SHAREHOLDER SA is running two Poultry farm units in Mandra, Attica and is in the prosess of creating its first Livestock unit in Attica. The company's field of activity is the production, distribution & sale of fresh meat in order to ensure that best quality products through competitive prices reach the final consumer.

Since 1992, we have been investing in quality and innovation while maintaining the spirit of a contemporary company based on the knowledge and wisdom of tradition. We are the only company that produces semi-hard cheese from our own “baski” (curd), ensuring that every bite of DOIRANI cheese pays homage to Greece's rich cheese-making heritage.

Olea Company: Partners In Honesty Olea Company is a new dynamic brand with a long tradition in olive production. We are proudly based in Ormylia, Halkidiki, Greece. • Our vision is to provide the world with premium products from our blessed Greek soil. • Our mission is to deliver product series of high standards, simplifying the procedure for our clients and minimizing their hassle and risk. • Our job is to collect, process and package premium quality Halkidiki olives. We work with honesty and eagerness so that we offer our clients choice confidence. We select local raw materials of high standards and we are in full compliance with international certifications, in modern facilities and with specialised personnel. • We are different in caring 100% for our final product, rejecting raw materials that are less than excellent. We honour our business relationships, with both our clients and our suppliers. Our values nurture our culture, being a beacon of light in our business journey. • Stability: We offer steady supply and we are always there, by your side. • Quality: We put major emphasis on excellence and detail. • Honesty: When we deliver our products, we make sure that everything is as promised. • Dignity: We live with pride, integrity and deep respect for people we work with. • Morality: Our code of ethics runs through our entire business model. Our product range includes: Green olives Halkidiki variety, Black olives Amfissa variety, Blonde olives Amfissa variety, Black olives Kalamon variety, Confit olives (black oxidized)

Hellenic Cuisine (Frozen Ready Meals) Hellenic Cuisine - Brakopoulos was created 24 years ago, motivated by the impressive development of the Greek tourist industry. Inspired by traditional Greek recipes and respecting the principles of the Mediterranean diet, Hellenic Cuisine offers quality meals with high nutritional value. Its menu consists of favorite dishes, with meat, minced meat, legumes, vegetables, etc all cooked with pure virgin olive oil and without preservatives. It is widely acknowledged that products that go through deep freezing are perfectly preserved. The company has also moved to the production of Vegan and plant-based products, creating the new PLANTeatgr series. The ready-to-consume dishes of Hellenic Cuisine are addressed to all businesses active in the field of catering and offer precooked meals or even the option of “takeaway” such as supermarkets, restaurants, hotels, canteens, cafés, etc. This year, the company, certified according to HACCP hygiene and safety standards, was awarded the Award of Excellence from the International Taste Institute for one of its products. Last but not least, Hellenic Cuisine, has a presence abroad, with famous dishes of the Greek culinary tradition.

Παρασκευάζουμε τα προϊόντα μας σε δικό μας εργαστήριο, έτσι μπορούμε να σας εγγυηθούμε την άριστη ποιότητά τους! We produce our products in our own laboratory, so we can guarantee you their excellent quality!

NIkolas Bakery είναι μια ελληνική εταιρία παραγωγής, τυποποίησης και διανομής αρτοποιημάτων. Εδρεύει στην Βιομηχανική περιοχή της Θεσσαλονίκης. Nikolas Bakery is a Greek bakery production, standardization and distribution company. It is based in the Industrial area of ​​Thessaloniki.

At Kotopoula Karagiannakis Halkidiki, we are proud to be at the forefront of Greece's poultry industry, offering premium poultry products and prepared food items. Founded in the early 1970s by Andreas Karagiannakis, our company has grown from a family-owned business into a leading name in poultry production, processing, and distribution. Our product range includes fresh and frozen chicken, alongside a selection of quality prepared foods designed to meet the dynamic needs of households and restaurants alike. Rooted in tradition yet always looking towards the future, we are committed to continuous development and innovation. Our dedication to quality, integrity, and sustainability drives every aspect of our operations, from farm to fork. By combining time-honored methods with modern technology, we ensure that every product bearing the Halkidiki Poultry name meets the highest standards of taste, freshness, and nutritional value. We invite you to experience the difference that comes from a company that values tradition, embraces innovation, and is devoted to delivering excellence in every bite.

Η εταιρεία K & P Spirits ιδρύθηκε το 2018 στην Αθήνα με σκοπό την αποκλειστική εισαγωγή και διανομή υψηλής ποιότητας αποσταγμάτων. Στόχος της εταιρείας μας είναι να εδραιώσει τη θέση της στην αγορά θέτοντας υψηλά πρότυπα, συμβάλλοντας με αυτό τον τρόπο στην περαιτέρω ανάπτυξη και εξέλιξη των συνεργατών μας.

mayonnaise and sauces based on mayonnaise

Η ιστορία συνεχίζεται… Με βαθιές ρίζες, ήδη, για πάνω από 70 χρόνια! Η οικογένεια Ιωάννη Φλωρίδη, συνεχίζει, με την Φλωρίδης Κρέατα Α.Ε., την πετυχημένη της πορεία στον κλάδο του κρέατος, διαφυλάττοντας την οικογενειακή παράδοση, που ξεκίνησε ο πατριάρχης της οικογένειας Κωνσταντίνος Φλωρίδης, το 1953. Καινοτομώντας στην επιλογή, προμήθεια, επεξεργασία, τυποποίηση και διάθεση προϊόντων κρέατος πολύ υψηλής ποιότητας, η Φλωρίδης Κρέατα Α.Ε. καθιερώθηκε ταχύτατα ως μία από τις κορυφαίες εταιρείες στο χώρο. Σήμερα, η εταιρεία συνεχίζει με δύναμη και όραμα την σταθερά ανοδική της πορεία, επενδύοντας διαρκώς στις υπερσύγχρονες εγκαταστάσεις της. Σε συνδυασμό με την εμπειρία και την τεχνογνωσία δεκαετιών ξεχωρίζει από τον ανταγωνισμό και προσφέρει κρέατα κορυφαίας ποιότητας από τις καλύτερες φάρμες στην Ελλάδα και το εξωτερικό, με την ανεξίτηλη υπογραφή και σφραγίδα ποιότητας της οικογένειας Ιωάννη Φλωρίδη.

SMARI is a family business with great experience in producing high-quality delicious Cretan honey. It was founded in mountainous Kalamafka Ierapetra of county Lasithi and has been operating since then. HONEY is an integral part of the Cretan's diet and culture. Our goal is to strongly promote the importance of its nutritional value as well as the benefits of the Cretan diet. Thus, in 2017 we forcefully enter the market of standard products with a view to providing consumers with extra quality Cretan honey which can be found in three categories: Thyme Honey, Pine & Thyme Honey, and Forest Honey (mostly pine). We are extremely careful with the procedures followed for the conveyance of the honey from the hive to the jar always respecting the rules of hygiene. Cretan SMARI honey is a 100% natural product of high nutritional value that reaches your table exactly as nature offers it. Gives longevity and well-being. It is Greek 100% Cretan honey and the producer is Mr. Manolis Nikolarakis with producer registration number: EL92 / 460.

ELAGROS I.K.E., is a vertical business founded in 1999 in Portaria Chalkidiki, as a result of the activity of the own-produced olives. So since 1999, the family business moved from olives production, in manufacturing, processing and marketing olives. Due to continuous growth, in 2014 the family business evolved to EL AGROS I.K.E. Our facilities located in Portaria Chalkidiki, 50 km from Thessaloniki airport, in the heart of the production, of the famous for the size, for the texture and for the flavor, Chalkidiki’s green olives. Reference point is the quality assurance of our products, and the strict compliance with all standards in accordance with international regulations, which allow us to achieve our goals, which is the total satisfaction of our customers.

BenEstate is a Greek family owned company focusing its activities in the production of superior category Greek extra virgin olive oil. Weare producing a single 100% koroneiki variety, single blend, 100% pure unfiltered ultra premium Extra Virgin Olive Oil. Our olive groves and olive mill are situated in Messinia at the outskirts of Κalamata. The century-old olive trees are groomed and harvested the antique way for over 4 generations, in combination with our up-to-date olive mill and the very strict procedures we follow during the harvest and the extraction phase, we produce this very high quality olive oil, with very low acidity, full of taste, aromas and antioxidants. Andania BenEstate is a medium intensity olive oil with tastes of freshly cut Grass, Nut, Almond, Pine-skin, Green vegetables, Herbs and more. Andania BenEstate olive oil is packaged in 3L metal tins, 500ml and 250ml glass bottles. The bottles are made out of Green Glass to protect its products from ultraviolet rays, ensuring that our olive oil retains its naturally very low levels of acidity and its high values of poly-phenols, for as long as the oil remains in the bottle. The label is painted on the bottles giving them the luxury that our olive oil deserves. In our continuous effort to provide our customers with best possible and safest products, our company has obtained an ISO 22000:2005 – HACPP certification for all stages, from the olive mill, to the standardization and trading.

COLUMBA OLIVIA aspires to provide unique, high quality products of unparalleled value as well as disseminate the fine qualities of the Greek culture and the Mediterranean Nutrition all over the world. COLUMBA OLIVIA Extra Virgin Olive Oil Ultra Premium lavishly offers you one of the most beneficial foods on a global basis. Its chemical composition can actually be compared solely to breast milk composition, thus ascertaining that its ingredients significantly contribute to preventing and combating a number of diseases. Therefore, COLUMBA OLIVIA Extra Virgin Olive Oil Ultra Premium strongly recommends and constantly campaigns for a healthy lifestyle, friendship and peace in your life. In accordance with Aristotle’s quote, COLUMBA OLIVIA endeavors to reach perfection so as to provide a tangible result of one of the finest extra virgin olive oil examples in the world. To attain this goal, a control in every stage of the production process has been established following the international standards (Food Management System Standard EN ISO 22000:2005 and HACCP). The Athinolia variety yields fine olive oil of superior quality, low acidity and golden color. Its taste is a harmonious combination of bitter and spicy and its aroma is fruity, strong and rich.

We have been cultivating the fruit of the olive tree from generation to generation on the olive fields of Messolonghi and the surrounding lands. In 2012 our family, with special care and effort, founded a company which offers a fine fruit with no additives what so ever. Nowadays, the company Blikas processes and sells all types of olives from all over Greece. Based on our experience and education, we keep the products in high quality and under strict controls by supplying fine olives to the domestic market. From the delicattesen of Athens to the small shops of our picturesque islands, our goal is to provide the consumer the best of the best. Blikas strives to combine our forefathers understanding of the olive tree with traditional harvesting and modern production methods that respect the environment in order to provide our customers with the highest quality Greek products of uncompromised taste. For over 80 years our commitment has always been to combine only pure raw materials free from additives, artificial coloring and flavoring. We believe in using only the finest ingredients to create Greek authentic and great-tasting products, ensuring they fulfill high quality standards. Blika's unfailing policy has been and will always be having loyal customers, following roads of mutual support, cooperation and above all trust, which we have built together all these years.

The history of Argyrakis family starts from Smyrna (Izmir) in the beginning of 20th century. There, Georgios Argyrakis, horse trader, following the local traditional practices, made a remarkable wine in his own estate. After the Great fire of Smyrna in 1922, the family moved in Thessaloniki, Greece. The grandson, Giorgos Argyrakis, continues family’s wine tradition and after a great career, as leading Oenologist, in Boutaris S.A., a famous wine industry, established Argyrakis Wines in 1997. Argyrakis Wines is a family business based in Naoussa, north Greece. The small production of around 20.000 bottles per year, helps our team to achieve high quality wines, combining ideally the traditional techniques with the famous local varieties. Nowadays, Giorgos and his sons, Konstantinos (Oenologist) and Spiros (Civil Enginner), try to produce unique wines, which respond to the highest demands of any wine lover.

Olympion S.A. is privately-held Greek manufacturing and packaging company, producing the whole range of Greek Specialty Foods. We have a long experience and deep knowledge in the food industry of Greek agricultural products since then, we have continued to grow and have taken the Greek family countryside tradition to the next level. Today, we serve a wide range of customers from manufacturing, importing and distributing to wholesalers and retailers in mainly North America and Europe.

Το The Whisky Beat δημιουργήθηκε με σκοπό να επικοινωνήσει την αγάπη για το καλό whisky και να φέρει λίγο πιο κοντά την κοινότητα του whisky στην Ελλάδα. Μεταφέρουμε σκέψεις και εμπειρίες για το “νερό της ζωής” με σεβασμό και διακριτικότητα, όπως αρμόζει στον βασιλιά των αποσταγμάτων.

NIOÉLIA is an extra virgin olive oil (EVOO) of Koroneiki variety, rich in phenols. Its name comes from the merging of the words “NIO” and “ÉLIA”. “NIO”, in the local dialect of Zakynthos where we come from, means each year’s new olive oil, while “ÉLIA” refers to the ancient, blessed tree which offers us its wonderful juice, the olive oil. The “NIO oil” is an expression that accompanies us from our childhood. When we saw our parents and grandparents, at the beginning of October, prepare for the new olive oil season by making wooden rods and ladders, preparing at the same time the sacks, the sieves, the nets and the oilcloths. Back then, we were eager to taste the “NIO” together with freshly baked bread as it flowed from the separator in the olive mill. To feel that characteristic bitterness in the throat, where we now know that it is due to the high concentration of phenols. So we invite you to get to know NIOÉLIA, a hand-picked superior quality olive oil, produced for over a century with a lot of love and passion for you.

Uniher S.A. has become the ambassador of a great heritage, maintaining the vision of Agricultural Cooperation of Heraklion, the largest cooperation in Greece since 1927. Uniher S.A. is a major supplier of Extra Virgin Olive Oil, located in the city of Heraklion, Crete, Greece. In Uniher we collect the finest Extra Virgin Olive Oil from our wide network of 35.000 passionate members-producers around Crete and use our state-of-the-art storage and bottling facilities, in order to provide our partners around the globe with products of remarkable quality, treasures of the cretan soils. Key product of our portfolio is extra virgin olive oil.

We are a team of passionate people for the Olive Tree and its products. We believe in the power and energy of Mother Nature itself, we adore Greek land and Greek Extra Virgin Olive Oil. The olive estates have been our family’s heritage for six generations. They are located near the village of Vassiliko, Achaias in north Peloponnese in Greece, a blessed area, where the local special olive tree variety "koutsourelia - Patrini", thrives naturally. We cultivate with utmost care this special olive variety and we produce a special Extra Virgin Olive Oil of exquisite flavor, vivid green color, intense aroma and rich in valuable nutrients for the human organism. Kontogiorgis Estate is founded and operates with respect to the Greek and family tradition, following the best production practices, and taking into account all the food safety and quality assurance norms. Through our products, we envision the noble coexistence of all the links of the agro-food chain: the physical resources of the nature, the means and processes of production, and the final recipients who are us the people. Our goal is to produce and deliver Pure and Natural Greek Extra Virgin Oil with the minimal processing and human intervention, so that this can provide nutritional value and energy to our customers and contribute to their health, wellbeing and longevity, while at the same time offer them an exceptional gastronomical experience.

The Greek Canners Association (ΕΚΕ) was founded in 1996. Its aim was to represent business organizations that produced canned fruits (mainly peach, but also pear, apricot and fruit cocktail). Today, the company represents 17 organizations that produce not only canned fruits as mentioned before, but also peach and apricot puree and frozen fruits. Most of the facilities are located in the prefectures of Pella, Imathia and Larissa. Fruits are sourced from the prefectures of Pella, Imathia, Florina, Pieria, Larissa, Argolida and Korinthia. More than 12.000 families of farmers produce these fruits, while more than 10.000 work in the factories, whether full-time or seasonally. The final products of our members are almost all exported (more than 98%). This results in annual income of 300.000.000€ – 400.000.000€ for Greece. Greece continually ranks first in the list of canned peach exporting countries worldwide. ​EKE is a very active member of PROFEL, the European Association of fruit and vegetable processors and has been representing Greece in the World Canned Deciduous Fruit Conference since 1996.

How many times in your life have you tasted something that brought to your memory the natural aromas of the land where it comes from? We are experts in that thanks to the superb extra virgin olive oil we produce. We are a greek olive tree adoption programme. People from all around the world can adopt an olive tree from our grove and receive straight from the farm the extra virgin olive oil that their own tree produces exclusively for them. People who want to feel safe about the origin and the quality of the food they consume, health conscious consumers, foodies who really enjoy consuming a premium extra virgin olive oil and feel proud of contributing to it by supporting small scale farmers like us. We consider ourselves farmers and not entrepreneurs who simply want to sell the olive oil they produce. We want to share our treasure with people who can appreciate its value. My Precious Olive Tree olive oil is an award winning olive oil for its taste and aromas. It’s only the adoptive parents of our trees that can enjoy this premium extra virgin olive oil, since it’s produced in limited quantity and only for them.

ANATOLLI company was founded in 2020. In a fully equipped and organized workshop, we produce sweet creations always guided by unique flavors and aromas.

Sgouridis Winery was the vision of Panagiotis and Anastasia Sgouridis, who based on their passion and family tradition in the distillery gradually created in the period 2000-2005 a privately owned vineyard of about one hundred (100) acres, located at the Mandra Farm in Abdera of the Prefecture of Xanthi in Greece.

We create edible chocolate gifts based on our deep knowledge of food chemistry science, graphic design and robotics. Most important rule? Use the best quality. Second rule? respect this quality.

Όλη η γνωστή ιστορία της οικογένειάς μας ταυτίζεται με την ιστορία των ελαιώνων μας. Κανείς από τα τωρινά μέλη της οικογένειας δεν γνωρίζει την ιστορία της οικογένειας πριν από τη συμβίωσή μας με αυτά τα ελαιόδεντρα. Είναι σαν οι ρίζες του γενεαλογικού μας δέντρου να είναι οι ίδιες οι ρίζες αυτών των ελαιόδεντρων. Η παράδοση λέει ότι ο πρώτος από τους προγόνους μας που ήρθε και εγκαταστάθηκε εκεί που βρίσκεται σήμερα ένας από τους ελαιώνες, ήρθε από άλλο μακρινό μέρος της Πελοποννήσου γύρω στα χρόνια της Ελληνικής επανάστασης και της ίδρυσης του σύγχρονου Ελληνικού κράτους. Ήταν δύσκολα χρόνια. Ο κλήρος ανήκε σε λίγους και το ιδιοκτησιακό καθεστώς σε πολλές περιπτώσεις ήταν ασαφές. Οι φτωχοί αγρότες προκειμένου να αποκτήσουν τον δικό τους κλήρο ήταν υποχρεωμένοι να ξεχερσώνουν δύσκολα κομμάτια γης για να τα μετατρέψουν σε καλλιεργήσιμα. Σε άλλες περιπτώσεις εξαγόραζαν δασική γη από το κράτος. Πολλά κομμάτια των ελαιώνων μας δημιουργήθηκαν με αυτόν τον τρόπο. Τα μικρά λιόδεντρα ποτίστηκαν με τον ιδρώτα των προγόνων μας. Άνθισαν και μεγάλωσαν σε χώματα ξερικά, δίπλα και πάνω στην πέτρα, σαν από θαύμα, και συγκράτησαν μέσα στους καρπούς τους την σπάνια δική τους ιστορία. Ο πατέρας μου γνώριζε την ιστορία κάθε ελαιόδεντρου ξεχωριστά, την είχε μάθει από τον δικό του πατέρα ή την είχε ζήσει ο ίδιος και ήθελε να την μεταφέρει σε εμάς, τα δικά του παιδιά. «Κοίταξε, αυτό το δέντρο ήταν άγριο, το μπόλιασε σε αυτό το σημείο του κορμού ο δικός μου ο πατέρας όταν ήμουν παιδί. Δες πόσο διαφορετικός είναι ο κορμός από εδώ και πάνω.» Ήταν αυτές οι ιστορίες τόσο πολύτιμες για εκείνον, που αγωνιούσε μήπως και δεν περάσουν στην επόμενη γενιά, μήπως και ξεχαστούν. Με τα χρόνια, κι αφού πλέον έχω χάσει τον πατέρα μου, ανέπτυξα κι εγώ την ίδια αγωνία. Κατάλαβα πως αυτές οι ιστορίες είναι που κάνουν τον χυμό των ελιών μας τόσο μοναδικό.

Our goal is to mediate and sensitize the ideal conditions for the storage and keeping of this superfood, praising "kioupi" for its incomparable beauty and its contribution to the traditional Greek way of life , as the olive oil prime container.

Corinth Harvest is a premium quality, unfiltered extra virgin olive oil from Corinth- Peloponnese. Our premium olive oil was made fully from our own estate,in Corinth of Greece, under the strictest quality control during cultivation, harvesting, and oil making. Members of our team have been systematically studying olive growing and oil-making with agronomists and oil experts from around the world for years. The healthy green olives were hand-picked and treated with great care and respect. The pressing of the olives is completed within 24 hours from harvesting, without ever exceeding 27°C. The entire production process was carefully overseen by us, resulting to a fresh and fruity olive oil with extra low acidity (<0.3%) & a high number of polyphenols. An intense limpid golden yellow colour with light green hues is the most recognisable visual characteristic of our oil. Its aroma is ample and rotund, rich in notes of fruity hints. Its taste is elegant and strong with notes of medicinal herbs, especially thyme and freshly cut grass.

"From Our Grove To Your Table"​ Viro olive oil is delicately grown and harvested in the ancient region of Kalamata. Due to its unique soil, climate, and traditional cultivation methods Kalamata has remained, for millennia, among the finest olive oil producing regions in the world. With respect to both the environment and to the traditional rules of agricultural practice, our groves create an ultra-premium extra-virgin olive oil of the Koroneiki varietal. To suffice our customers unique aesthetic needs Viro works with a team of graphic designers and artists to create the perfect custom bottle. Health-conscious individuals live all around the world so we do our best to deliver Viro olive oil from our grove directly to your table. Viro Olive Oil has been recognized as a product of health in accordance with the UC Davis health study and EK432/2012 test for its very low acidity and extremely high polyphenol count. Please visit our website for the study and further certificates. Results have shown that Kalamata EVOO is rich in Vitamin E, carotenoids, and polyphenols. In addition, the monounsaturated fatty acids reduce unhealthy LDL cholesterol while increasing HDL. Viro olive oil protects consumers from heart disease, hypertension, cancer, arthritis, asthma, and diabetes. Viro can slow down the effects of aging, promote the proper functioning of the nervous system and helps the body better absorb vitamins.

The winery dominates in the upper neighbourhood of the beautiful and famous for the vineyards of the hilly mountain town of Lefkada island, Karya, which is only 14 km from Lefkada city. Housed in a beautiful traditional stone house, in which the tradition of the famous Lefkadian wine is combined with the modern equipment and technology as well with knowledge and special mercurial. The visit to Karsanikos Winery is a special and very interesting experience. The visitor can see, apart from the modern wine vinification and bottling equipment, the vintage exhibits used in the past such as stone trellis with wooden screw, wooden presses and others. In the specially designed guest room, the visitor can taste our wines, overlooking the magnificent view from an altitude of 550 meters.

M20 Winery is a family winery located in the Aigialia region of the North Peloponnese and specializes in producing wine from local grape varieties.

A sweet story of taste... The owners of "Evotry", challenged by their memories and the need for creation, experimented with local recipes, added plenty of inspiration and here is the result! All the products of “Evotry” are compounded of natural raw materials and they do not contain chemicals additives. Grape - juice syrup (molasses / petimezi), must-jelly (moustalevria), halva with grape-juice syrup, zogies, kiofteri, must rools (must biscuits), stafidota (currant biscuits), sweet grape, retseli and pasteli with grape must, are the products that they have created for the lovers of helthy nutrition and traditional food. All the products are sold from the laboratory in Kavousi of Lasithi in Crete, as well as organic shops and shops of traditional products around Greece.

Welcome to a journey in Myth and Enjoyment Eurytus, king of ancient Oechalia (Messinia) with excellent archery skills gave his divine bow, a gift of Apollo, away to Odysseus. In return, Odysseus gave him his spear and sword. With Eurytus’ bow, Odysseus killed Penelope’s suitors. Today, continuing our family and country’s tradition, we have the honour to offer you three fine Eurytus wines made from the varieties of Roditis, Syrah – Merlot.and Moscofilero The careful selection of grapes from the semi-mountainous vineyards of Pylia in Messinia, our know-how and love for wine at every stage of winemaking, bring Eurytus to your glass and invite you to enjoy it. For us, good wine begins and ends with a smile... Tsopelakos Winery

The traditional products of Kefalonia are: mandoles, mandoles with honey, sesame snack, comfeto aka quince paste, nougat, almond macaroon, soft nougat and nougat pies. In all these years we have also added to out store sykomaida, florenitnes, coconut macaroons, soft nougat with different flavours and greek delights. Staying truthful to our tradition, we also prepare for you on a daily basis our traditional vanilla pudding, rice pudding, the authentic Kefalonian almondpie, our famous milkpie aka galaktoboureko and our profiterole and we make sure to always surprise you with a special sweet on a daily basis..!

The Greek Butcher dry ages beef and lamb for at least 8 weeks. Dry aging is a process that allows enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Our commitment to food safety is governed by the higher standards , These same exacting standards are applied to our personal and knowledgeable customer-service. We never compromise quality and we stand behind every cut of beef and lamb that we sell.

At a young age, around 20, George and Kallia, we started "diktamo" based on an idea of our father Yannis. Initially, we started by selling natural limited-edition products produced in Crete island, where we were born and raised. During our exciting journey, a unique collection of traditional conventional and organic farming products from all over Greece were added into our store shelves. Our love for the healthiest, unique and special products, made us discover lost treasures like, seeds that tend to disappear (for example Zeas and Mavragani), free-range eggs, salmon trout from the crystal clear waters of Orchomenos, buffalo milk, goat kefir, herbs a& spices, whole-grain flours and all the valuable and best quality goods produced in the Greek land...

The Spirit Co, is a beverage company recently founded with a clear vision and mision. “Taste the world in every drop” We believe in savoring the essence of exceptional spirits, one miniature sample at a time Sip the world in every drop as you embark on a journey through our carefully curated spirits selection.

EVLOYIA PCC was established in 2013 with the sole mission of providing authentic products from Mount Athos in Greece and abroad. For this reason, it was staffed from the very first moment with scientifically trained executives, in order to produce certified products of high quality, while having a long experience in the food and beverage industry. The year 2016 is regarded as a milestone, when our company came to an agreement with the Saint Paul’s Monastery and took up the vertical management of the monastery’s metochi in the Monoxilitis location, implementing an innovative program in Mount Athos, with the aim of producing and promoting the metochi’s goods in the Greek market, as well as in the foreign markets under the brand name MONOXILITIS. In this way, our company contributes, among other things, to the support of the monks, as well as to the preservarvation of the Mount Athos legacy, always having the same philosophy and mission: to produce always unique products, based on and inspired by the special Athonite way of life and the rich tradition of Mount Athos, with the aim of offering products of high quality all over the world, in collaboration with specialized scientists and renowned organizations.

Cretan Rhizotomists company, headquartered in Crete, offers high-quality, natural ingredients. We trade natural and safe ingredients to the supplement-, food-, drink-, cosmetic-, pet- and feed industry. Focus on natural raw materials with main emphasis on indigenous medicinal plants from our island. Since these valuable raw materials are won from plants, we have called our company Rhizotomists: which called the practical healers from the past. With detailed knowledge of a wide range of products, innovations and global market trends, we offer to share this experience with our customers. We are a professional, effective and efficient team.

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Ancestor’s Earth is a family-owned company based in Peloponnese, Greece, that specializes in the delicatessen sector. Our deli products are a combination of authentic, pure traditional Greek flavors, wrapped in unique, chic packaging!

Peteat is the First Pet Kitchen in Greece where you can find freshly cooked food for cats and dogs, healthy handmade treats and delicious birthday cakes for your little precious friends!

Representing global well-renowned systems solutions providers within Food Manufacturing (companies include and are not limited to) - MAF RODA AGROBOTIC / SACMI / GRAZIANI packaging / GIANCOL / FCM) based in Athens, Greece but with an international footprint. Our established and trusted international suppliers use the latest, advanced and most innovative machinery with robotics for detailed custom specifications in - Screening, Classification, Processing and Packaging - of Fruits, Vegetables and Industry needs. Our services offerings further include: - Customer Support and Maintenance of separate Machinery compartments - Packing materials (tubular nets for oranges, nets extrudent for kiwis, hand hoop rings , machine hoop rings , hoop ring ties, metal hoop rings - Postharvest care of citrus fruits (wax and polishing equipment)

Ποιοι είμαστε Οι ελαιώνες της οικογένειας μας βρίσκονται στην άνω Μεσσηνία, στο χωριό Δεσύλλας. Είναι περικυκλωμένοι από κατάφυτους ορεινούς όγκους και έχουν ένα ποταμάκι που τρέχει στα νότια της πεδιάδας προσφέροντας άρδευση, που σε συνδυασμό με το μοναδικό μικροκλίμα της περιοχής, δημιουργούνται οι βέλτιστες συνθήκες για την παραγωγή Εξαιρετικού Παρθένου Ελαιολάδου και Ελιών Καλαμών ανώτερης ποιότητας και γεύσης. Παραμένουν στην ιδιοκτησία της οικογένειάς μας ήδη από την Τουρκοκρατία καθώς η γρια-Μαριά (προ-προ-προ γιαγιά της μητέρας μου, Πόλυς Δημητροπούλου) είχε στην κατοχή της τεράστιες εκτάσεις ελαιώνων και αναγκαζόταν να πληρώνει χαράτσι στους Οθωμανούς για να κρατήσει την περιουσία της μέχρι και την Επανάσταση του 1821 και την απελευθέρωσή μας από τους Τούρκους. Αυτή η υπερ-εκατονταετής εμπειρία μας στην ελαιοκαλλιέργεια, επιτάσσει να παραμείνουμε πιστοί στο όραμά μας. Όπως έλεγε και ο παππούς μου: «Εμείς οι Έλληνες δίναμε και δίνουμε μεγάλη προσοχή στα ατμοσφαιρικά φαινόμενα, τις θέσεις των αστερισμών στο σύμπαν, τις εποχές και τους σεληνιακούς κύκλους, ψάχνοντας πάντα την ισορροπία μεταξύ της γης, των ζώων και του ανθρώπου…Όπως και στην αρχαία Ελλάδα, θα πρέπει να ελέγξουμε πρώτα το φεγγάρι αν γεμίζει ή χάνεται για να φυτέψουμε μια νέα ελιά… έτσι θα είσαι σίγουρος πως θα “πιάσει” και θα γίνει εύρωστη και δυνατή» Δεν χρησιμοποιούμε ποτέ δηλητήρια για την καλλιέργεια και τα αγριόχορτα και τα καταπολεμάμε με τη συνεχή μάχη που δίνουμε με τα χορτοκοπτικά, τους θρυμματοποιητές, και την πολύτιμη βοήθεια από τα προβατάκια και κατσικάκια που βόσκουν στις εκτάσεις μας δίνοντάς μας φυσικό λίπασμα. Αυτό έχει ως αποτέλεσμα την παραγωγή ενός προϊόντος – «φαρμάκου» που προσφέρει στον οργανισμό πολλαπλά οφέλη, έχοντας ιδιότητες όπως την αύξηση της «καλής» (HDL) χοληστερόλης, την προώθηση ενός υγιούς καρδιαγγειακού συστήματος, τη μείωση του ζαχαρώδους διαβήτη και το χτίσιμο ενός δυνατού ανοσοποιητικού συστήματος και γερών οστών. Με εκτίμηση, Φώτης Χρ. Αποστολόπουλος

Founded in 2016 at Samos after a long family winemaking experience. Our philosophy is to make the most of the PDO zone cultivated muscat grape producing wines with the least essentially technology steps in order to protect the real flavour and express the samian terroir.

Η KOR.SA drinks είναι μια οικογενειακή ποτοποιία με έδρα την Αγία Βαρβάρα Ηρακλείου Κρήτης. Στην KOR.SA drinks εργαζόμαστε με διάθεση και μεράκι ώστε να προσφέρουμε στους πελάτες μας τα αγνότερα προϊόντα στην πιο προσιτή τιμή. Στην ποτοποιία μας τηρούμε πλήρως τις συνθήκες υγιεινής. Τα μηχανήματα, οι δεξαμενές φύλαξης και τα υλικά εμφιάλωσης είναι πιστοποιημένα και κατάλληλα για τρόφιμα και όλα μας τα προϊόντα είναι πιστοποιημένα με ISO 9001:2015.

An extra virgin olive oil worthy of the family that produces it. 🫒 The olive trees that once stood proudly surrounding the ancient city of Messene now drip their liquid gold into every bottle of LIÒRIZA. LIORIZA – STAVROPOULOS ESTATE L.P. has been specializing in the production of Kalamata Extra Virgin Olive Oil and Kalamata olives since 1968, but our roots run even deeper, with our olive cultivation tracing back to 1876 under the stewardship of our great-grandfather, Dimitrios Stavropoulos. Carrying centuries of tradition in our name, LIÒRIZA is the effort of three generations to create the most authentic and pure extra virgin olive oil from our land. Grown in the peaceful village of Aristodimeio, near Ancient Messene in Southern Greece, our olives benefit from the neighboring herbs and aromatic plants that lend their delicate touch to the olive oil. On the slopes of Mount Ithome, just 20 km from the Ionian Sea, these olive trees thrive in their natural environment, nurtured by the wild herbs and rocky terrain that define our land. Our name 'LIÒRIZA', meaning 'olive tree root' in the oldest local dialect, is a word our grandfathers used since the end of the 19th century—a reminder of the deep connection they had with the earth and the wisdom they passed down to us. Leading innovation with heritage in hand, our olive oil is cold extracted from Koroneiki variety olives, renowned for their vibrant green hue, fruity aroma, and perfectly balanced bitterness and spice. Each bottle is a testament to our commitment to traditional and sustainable farming methods, free from fertilizers and chemical sprays, respecting the natural environment and the animals that share our land. Cold extraction on the same day as harvesting ensures a beautifully balanced extra virgin olive oil, rich in antioxidants, healthy monounsaturated fats, and essential vitamins.

Melitos Farm is a family-owned business committed to crafting the highest-quality almond products— cultivated, produced, and refined entirely in-house. From planting and nurturing our own almond trees to producing our signature almond butter, we manage every step with care, transparency, and dedication. This hands-on approach ensures that what reaches your table is not only delicious but made with integrity. Rooted in tradition yet driven by innovation, we combine generations of farming knowledge with cutting-edge technologies, including AI-powered systems, to enhance quality, efficiency, and sustainability across our operations. At Melitos, we don’t just make almond products—we grow them, shape them, and stand behind each one. Because when you know your product from soil to shelf, you can truly deliver the best.