Food Manufacturing Companies Worldwide

The traditional products of Kefalonia are: mandoles, mandoles with honey, sesame snack, comfeto aka quince paste, nougat, almond macaroon, soft nougat and nougat pies. In all these years we have also added to out store sykomaida, florenitnes, coconut macaroons, soft nougat with different flavours and greek delights. Staying truthful to our tradition, we also prepare for you on a daily basis our traditional vanilla pudding, rice pudding, the authentic Kefalonian almondpie, our famous milkpie aka galaktoboureko and our profiterole and we make sure to always surprise you with a special sweet on a daily basis..!

The Greek Butcher dry ages beef and lamb for at least 8 weeks. Dry aging is a process that allows enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Our commitment to food safety is governed by the higher standards , These same exacting standards are applied to our personal and knowledgeable customer-service. We never compromise quality and we stand behind every cut of beef and lamb that we sell.

At a young age, around 20, George and Kallia, we started "diktamo" based on an idea of our father Yannis. Initially, we started by selling natural limited-edition products produced in Crete island, where we were born and raised. During our exciting journey, a unique collection of traditional conventional and organic farming products from all over Greece were added into our store shelves. Our love for the healthiest, unique and special products, made us discover lost treasures like, seeds that tend to disappear (for example Zeas and Mavragani), free-range eggs, salmon trout from the crystal clear waters of Orchomenos, buffalo milk, goat kefir, herbs a& spices, whole-grain flours and all the valuable and best quality goods produced in the Greek land...

Cretan Rhizotomists company, headquartered in Crete, offers high-quality, natural ingredients. We trade natural and safe ingredients to the supplement-, food-, drink-, cosmetic-, pet- and feed industry. Focus on natural raw materials with main emphasis on indigenous medicinal plants from our island. Since these valuable raw materials are won from plants, we have called our company Rhizotomists: which called the practical healers from the past. With detailed knowledge of a wide range of products, innovations and global market trends, we offer to share this experience with our customers. We are a professional, effective and efficient team.

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Ancestor’s Earth is a family-owned company based in Peloponnese, Greece, that specializes in the delicatessen sector. Our deli products are a combination of authentic, pure traditional Greek flavors, wrapped in unique, chic packaging!

Peteat is the First Pet Kitchen in Greece where you can find freshly cooked food for cats and dogs, healthy handmade treats and delicious birthday cakes for your little precious friends!

Representing global well-renowned systems solutions providers within Food Manufacturing (companies include and are not limited to) - MAF RODA AGROBOTIC / SACMI / GRAZIANI packaging / GIANCOL / FCM) based in Athens, Greece but with an international footprint. Our established and trusted international suppliers use the latest, advanced and most innovative machinery with robotics for detailed custom specifications in - Screening, Classification, Processing and Packaging - of Fruits, Vegetables and Industry needs. Our services offerings further include: - Customer Support and Maintenance of separate Machinery compartments - Packing materials (tubular nets for oranges, nets extrudent for kiwis, hand hoop rings , machine hoop rings , hoop ring ties, metal hoop rings - Postharvest care of citrus fruits (wax and polishing equipment)

Ποιοι είμαστε Οι ελαιώνες της οικογένειας μας βρίσκονται στην άνω Μεσσηνία, στο χωριό Δεσύλλας. Είναι περικυκλωμένοι από κατάφυτους ορεινούς όγκους και έχουν ένα ποταμάκι που τρέχει στα νότια της πεδιάδας προσφέροντας άρδευση, που σε συνδυασμό με το μοναδικό μικροκλίμα της περιοχής, δημιουργούνται οι βέλτιστες συνθήκες για την παραγωγή Εξαιρετικού Παρθένου Ελαιολάδου και Ελιών Καλαμών ανώτερης ποιότητας και γεύσης. Παραμένουν στην ιδιοκτησία της οικογένειάς μας ήδη από την Τουρκοκρατία καθώς η γρια-Μαριά (προ-προ-προ γιαγιά της μητέρας μου, Πόλυς Δημητροπούλου) είχε στην κατοχή της τεράστιες εκτάσεις ελαιώνων και αναγκαζόταν να πληρώνει χαράτσι στους Οθωμανούς για να κρατήσει την περιουσία της μέχρι και την Επανάσταση του 1821 και την απελευθέρωσή μας από τους Τούρκους. Αυτή η υπερ-εκατονταετής εμπειρία μας στην ελαιοκαλλιέργεια, επιτάσσει να παραμείνουμε πιστοί στο όραμά μας. Όπως έλεγε και ο παππούς μου: «Εμείς οι Έλληνες δίναμε και δίνουμε μεγάλη προσοχή στα ατμοσφαιρικά φαινόμενα, τις θέσεις των αστερισμών στο σύμπαν, τις εποχές και τους σεληνιακούς κύκλους, ψάχνοντας πάντα την ισορροπία μεταξύ της γης, των ζώων και του ανθρώπου…Όπως και στην αρχαία Ελλάδα, θα πρέπει να ελέγξουμε πρώτα το φεγγάρι αν γεμίζει ή χάνεται για να φυτέψουμε μια νέα ελιά… έτσι θα είσαι σίγουρος πως θα “πιάσει” και θα γίνει εύρωστη και δυνατή» Δεν χρησιμοποιούμε ποτέ δηλητήρια για την καλλιέργεια και τα αγριόχορτα και τα καταπολεμάμε με τη συνεχή μάχη που δίνουμε με τα χορτοκοπτικά, τους θρυμματοποιητές, και την πολύτιμη βοήθεια από τα προβατάκια και κατσικάκια που βόσκουν στις εκτάσεις μας δίνοντάς μας φυσικό λίπασμα. Αυτό έχει ως αποτέλεσμα την παραγωγή ενός προϊόντος – «φαρμάκου» που προσφέρει στον οργανισμό πολλαπλά οφέλη, έχοντας ιδιότητες όπως την αύξηση της «καλής» (HDL) χοληστερόλης, την προώθηση ενός υγιούς καρδιαγγειακού συστήματος, τη μείωση του ζαχαρώδους διαβήτη και το χτίσιμο ενός δυνατού ανοσοποιητικού συστήματος και γερών οστών. Με εκτίμηση, Φώτης Χρ. Αποστολόπουλος

An extra virgin olive oil worthy of the family that produces it. 🫒 The olive trees that once stood proudly surrounding the ancient city of Messene now drip their liquid gold into every bottle of LIÒRIZA. LIORIZA – STAVROPOULOS ESTATE L.P. has been specializing in the production of Kalamata Extra Virgin Olive Oil and Kalamata olives since 1968, but our roots run even deeper, with our olive cultivation tracing back to 1876 under the stewardship of our great-grandfather, Dimitrios Stavropoulos. Carrying centuries of tradition in our name, LIÒRIZA is the effort of three generations to create the most authentic and pure extra virgin olive oil from our land. Grown in the peaceful village of Aristodimeio, near Ancient Messene in Southern Greece, our olives benefit from the neighboring herbs and aromatic plants that lend their delicate touch to the olive oil. On the slopes of Mount Ithome, just 20 km from the Ionian Sea, these olive trees thrive in their natural environment, nurtured by the wild herbs and rocky terrain that define our land. Our name 'LIÒRIZA', meaning 'olive tree root' in the oldest local dialect, is a word our grandfathers used since the end of the 19th century—a reminder of the deep connection they had with the earth and the wisdom they passed down to us. Leading innovation with heritage in hand, our olive oil is cold extracted from Koroneiki variety olives, renowned for their vibrant green hue, fruity aroma, and perfectly balanced bitterness and spice. Each bottle is a testament to our commitment to traditional and sustainable farming methods, free from fertilizers and chemical sprays, respecting the natural environment and the animals that share our land. Cold extraction on the same day as harvesting ensures a beautifully balanced extra virgin olive oil, rich in antioxidants, healthy monounsaturated fats, and essential vitamins.

Melitos Farm is a family-owned business committed to crafting the highest-quality almond products— cultivated, produced, and refined entirely in-house. From planting and nurturing our own almond trees to producing our signature almond butter, we manage every step with care, transparency, and dedication. This hands-on approach ensures that what reaches your table is not only delicious but made with integrity. Rooted in tradition yet driven by innovation, we combine generations of farming knowledge with cutting-edge technologies, including AI-powered systems, to enhance quality, efficiency, and sustainability across our operations. At Melitos, we don’t just make almond products—we grow them, shape them, and stand behind each one. Because when you know your product from soil to shelf, you can truly deliver the best.

Agricultural Cooperative of Zakros welcomes you to Olive Oil Politeia. Here, in the village of Zakros, province of Sitia, situated in the eastern- most location of the island of Crete, Greece, more than 500 producers and their families, cultivate Koroneiki Olive trees. Crystal clear spring water, a soil rich in nutrients and enviromentally safe agricultural practices, result to the exeptional Extra Virgin Olive Oil Sitia Lasithiou Kritis P.D.O. with the unique, delicate aroma of Zakros. Our land's Historic Good!

Malgara Rice Mills have been processing, packaging and trading rice since 1965, initially as a sole proprietorship and later in its present form. Efthimios Anastasopoulos is the founder, along with his son Antonios Anastasopoulos who with great care and passion, created a standard company in its industry ,continuing that way his great legacy. With love for the products offered by the Greek land and with a high sense of social responsibility, nowadays continues its successful route with the same passion as well as dedication. The careful selection of rice, from the best rice fields in Greece, the continuous investment in equipment and new facilities, the development of new packaging, the quality certificate ISO 22000 and IFS, prove that we are a dynamic company that is constantly looking for growth

Our company "MYCENAEAN K. KOTSOPOULOS S.A." was founded in 1995 having as its primary aim the manufacture, the packaging and the promotion to the market of certified agricultural products. Our passion for perfection and our long-term experience has established our company to the global market. We are bottling, packing and trading extra virgin olive oil, with excellent quality distinctive flavor and color. Extra Virgin Olive Oil Series: Greek-Gold Series (0,1% – 0.3 % acid.) Mycenaean Organic Series (0,1% – 0.3 % acid.) Mycenaean Series (0.51%-0.7% acid.) Having more than 20 different types of bottles stand by in our warehouses we can provide you in sort time great products. Having our own laboratory where we can control the production and to ensure for our products. Our main exporting products, except extra virgin olive oil, are Green olives (S. Mammoth Size), Premium Kalamata olives and the unique Mycenaean Plum olives (S. Mammoth Size). Our great products served to the global market to barrels ( 1 Kg – 150 Kg), jars and vacuum packs (0.2 Kg – 5Kg). Being the manufacturers of these products drives us always to higher standards and stringent specifications for hygiene and consumer safety. Our company certified by the Geotechnical Laboratory S.A. (EL 08-BIO) for the certification of organic (bio) products. Mycenaean SA has established a food safety management system that is in conformance with the principles of HACCP and the Food Management System Standard EN ISO 22000:2005. Contact us for more information’s & Join to our global network and provide the finest Greek products to your local market. Facebook Page: https://www.facebook.com/MYCENAEANSA

IL.VI.GAL KALOMOIRIS SA is a family business operating in Western Greece, producing traditional dairy products from generation to generation. Improving the quality of products was the main priority of the company and that is why it grows every year.

Πελοποννησιακή Γη - Pelland is an Agricultural Cooperative, located in Greece. We cultivate aromatic & pharmaceutical plants. All of our fields are organic certified. Some of our organic products are tea bags of dried hippophaes leaves, tea bags of hippophaes and alousia dried leaves and dried hippophaes fruits.

SPITIKA TROFIMA Industrial and Commercial S.A." was established in 1997 and has been growing since, enjoying a huge success in the production of Greek Traditional Meals. Our mission is to provide professionals with integrated solutions and our vision is to stand out as one of the top prepared meal production companies offering a high level of quality and service. At the same time, we get our inspiration from the Greek Culinary Traditions, for which we have the utmost respect.

Meat is a matter of trust, that's why we got it personally. Model of Controlled Quality Route of Greek Meat Cold cuts & Meat 100% of Greek Origin

"Συντηρεί με ασφάλεια το τυρί, τις ελιές και τα λαχανικά τουρσί για μεγαλύτερο χρονικό διάστημα. Patented product for cheese, olives and pickles preservation.⁣"

Patisserie, Bread, Ice Cream, Coffee, Sandwich, Catering, Wholesale

Our company 4MAM, located at Panagi Tsaldari, Kallithea in Athens. Firstly, appeared in the field of standardized foods since 2008. In the difficult situations we all experience everyday, in our business we try to keep up the nutritional value of our products with ultimate goal of your own pleasure. Our company was founded in 2008 with its first headquarters in Agios Ioannis Renti. In 2014, we moved to larger facilities in Kallithea to meet the demands of our customers, meeting all the specifications. Our goal is the continuous development in all areas that will enable us to produce goods based on know-how, stability and quality. All of our goods are made by our experienced team at our facilities using the finest and freshest materials, and are available for the wholesale and retail market. We are always beside you and we can satisfy your every wish.

The Company was founded on 11-3-2009 in Green Ilia under the name TROFODIANOMI LTD, by two people with extensive experience in the broader retail, wholesale and retail sector, C. Liakos and K. Theodoropoulos. The purpose of the company is the commercial and representative management of branded products by trusted companies with every good intended for human consumption. Η Εταιρεία ιδρύθηκε στις 11-3-2009 στο Πράσινο Ηλείας με την επωνυμία ΤΡΟΦΟΔΙΑΝΟΜΗ ΕΠΕ, από δυο ανθρώπους με μεγάλη εμπειρία στο ευρύτερο εμπορικό χώρο, χονδρικής και λιανικής πώλησης, τον Χ. Λιάκο και Κ. Θεοδωρόπουλο. Σκοπός της εταιρείας είναι η εμπορική και αντιπροσωπευτική διαχείριση επωνύμων προϊόντων, από αξιόπιστες εταιρείες με κάθε αγαθό που προορίζεται για ανθρώπινη κατανάλωση.

Βασική επιδίωξή μας είναι οι γεύσεις, η φρεσκάδα, οι παραδοσιακές συνταγές, τα αγνά υλικά, η ποιότητα και η ποικιλία των προϊόντων μας αλλά και η φιλική καθημερινή εξυπηρέτηση, να μας τοποθετούν πρώτους στις καρδιές των πελατών μας.

At Anifantis Farms, we cultivate and deliver high-quality fresh produce— including potatoes, onions, melons, and watermelons— with a commitment to excellence and sustainability. Based in Eleonas, Thiva, Greece, our family-owned business blends generational farming expertise with modern agricultural practices to provide our clients with the freshest products and reliable service. Since 1974, we've established ourselves as a trusted partner to wholesalers, retailers, and food service businesses across Greece. Our products are handled with care at every stage, from cultivation to packaging, ensuring the highest standards of freshness and quality. We are dedicated to building long-term relationships with our clients by offering personalized service, flexible supply solutions, and on-time delivery that you can count on. At Anifantis Farms, we believe in growing more than just produce— we grow trust and partnerships that last.

Trofotechniki s.a. was founded in 1987 in Thessaloniki and has gained success in the food industry through the production and promotion of food ingredients, foodservice products, cheese analogues, dehydrated vegetables and herbs, as well as traditional products. It is the first Greek company producing professional foodservice products. Its products are made from natural ingredients that comply with strict quality standards, guaranteeing a cuisine that is unique in quality and rich in taste.

Skironis Aquaculture S.A. was founded in 2012 and it is in active production of sea bass and sea bream, with marine installations located in "Kakia Skala" in the Municipality of Megara, Attica.

A Avibom é a principal marca comercial do Grupo Valouro, utilizada na comercialização de produtos alimentares avícolas, e é também a designação da Sociedade que tutela os quatro matadouros da empresa de FRANGO , PATO , PERU e GALINHA. O Controlo de Qualidade e a Sustentabilidade Ambiental são palavras chave no nosso dia a dia e prova disso são as certificações obtidas em IFS, ISO9001:2015, Certificação de Bem-Estar Animal Welfair, Certificação de Aprovação Halal ( Eu Halal Certification Services), bem como o licenciamento ambiental. O nosso lema é Garantir a Qualidade é Investir no Futuro!

A Aromas4u é uma empresa jovem e dinâmica, focada na criação de produtos diferenciados e de uma gama superior alicerçada na inovação para obter o melhor do que a Terra nos dá, mas mantendo-se sempre fiel às nossas raízes e tradições. Desta forma, o nosso portefólio é constituído por produtos totalmente acompanhados por nós, desde a seleção das matérias-primas à sua fase final de pronto para consumo, garantindo assim a qualidade e excelência dos mesmos.

Pela sua dedicação, Aurora Miranda do Rego que nasceu em Poiares e que sempre criou suínos num modo tradicional e familiar procurando sempre a qualidade e a vontade de ouvir uma palavra de conforto quando a família e as pessoas amigas experimentavam os seus enchidos. Toda esta forma de explorar o que a terra e os animais fornecem começou com a exploração de um talho pelo filho de Dª Aurora. Com o aumento crescente dos produtos transformados e a necessidade de crescimento as três filhas partiram em “projecto” com a ideia da transformação de enchidos tradicionais feitos da forma artesanal e sempre dentro de todas as normas de qualidade e segurança nos termos de higiene e saúde humana. Anos mais tarde, com um negócio a crescer e na procura de manter o produto ao nível da excelência e aumentar a dimensão da empresa, para dar resposta à procura, o ano de 2007 foi um ano de viragem, em que é notória e declarada a necessidade de aumentar a empresa, quer a nível de instalações, em número de colaboradores e na diversificação de produtos, lançando a gama de enchidos de aves. Esta foi a empresa pioneira no lançamento do Presunto de Peru, em Portugal.

A Gelito foi fundada a 1 de Julho de 1989 e é a mais antiga empresa certificada de produção e comercialização de gelo alimentar em Portugal. História A sua origem tem por base um núcleo empresarial familiar com décadas de experiência nas áreas de frio e de refrigeração. Para além da sua sede em Frielas, Lisboa, tem também representação no Norte e no Sul do país, com delegações em Vilamoura, desde 1993, e em Guimarães, desde 2019. Missão e Valores Com o objetivo de fornecer gelo alimentar de forma equilibrada e sustentada, a empresa conta com uma estrutura com 3 linhas de produção e capacidade instalada de 100 toneladas/dia, o que permite a produção em grande escala e com os melhores padrões de qualidade. A requalificação e a modernização das infraestruturas têm sido uma aposta ao longo dos anos e decorrem da preocupação, tanto de tornar mais eficiente o consumo de energia elétrica, como de adotar sistemas que evitem o desperdício de água. Qualidade Possui a Licença de Exploração Industrial nº 45/R/2005 e encontra-se certificada, em Lisboa e no Algarve, no âmbito da norma ISO:9001, em parceria com a EIC. Tem também implementado o sistema HACCP, levando a cabo rigorosos controlos de qualidade através da realização de análises periódicas e de testes de rastreabilidade.

A Amazing Açaí surge da idéia entre dois irmãos empresários, que fazem sucesso no Brasil com açaí há mais de 20 anos, com as marcas Tia Augusta e Açaí Aju. Com intuito de ampliar as fronteiras de seus negócios, escolhem Portugal como sua segunda casa ao final de 2018. Preocupados em promover um blend de açaí de altíssima qualidade, com sabor único e valor nutricional, a Amazing Açaí instala a sua primeira unidade piloto em solo europeu, situada no Parque Industrial de Vendas Novas, distrito de Évora. Impulsionada pelo quadro de apoio português PT2020, a Amazing Açaí investirá na ampliação da sua unidade industrial em Portugal.

A Quinta do Zambujeiro é uma pequena empresa que produz e comercializa vinhos diferenciados e de qualidade superior. A nossa adega sustenta uma visão que começa no apurado trabalho de seleção na vinha, e que se prolonga no cuidadoso trabalho na adega. Para criar vinhos capazes de superar as expectativas dos exigentes consumidores atuais.A Quinta do Zambujeiro simboliza o triunfo do Alentejo, naquela que terá sido uma das ascensões mais sustentadas no panorama vínico regional e nacional. Tudo com o saber das gentes, que durante este tampo se esforçaram por colher o melhor “ sangue” que esta terra dá. Conta com 40 hectares de vinha própria, com talhões individualizados e separados por castas de Aragonês, Trincadeira, Alicante Bouschet, Petit Verdot e Cabernet Sauvignon. As videiras são submetidas a poda verde e monda de cachos, com o intuito de potenciar a concentração máxima de aromas e a longevidade na garrafa. Isto faz com que não seja possível ver o estereotipo alentejano nestes vinhos, -muito agradáveis e prazenteiros numa fase inicial , mas que depressa morreriam, revelando-se incapazes de passar o rigoroso teste do tempo. O que mais caracteriza a marca Quinta do Zambujeiro foi a consistência total e o rigor, bem como a existência de um fio condutor que marca os vinhos desde o primeiro ano. Equilibrio, elegancia e caractér são palavras que caracterizam bem o compromisso que a Quinta do Zambujeiro mantém com a memória do seu passado.

Aliar produtos tradicionais pouco conhecidos e vinhos, numa experiência gastronómica,... nunca foi tão fácil! Uma experiência cultural quando juntares literatura e musica local.

A Licóbidos é uma empresa familiar que herdou todo um testemunho com mais de 70 anos de tradição, deixado pelo seu mentor e criador Abílio Ferreira de Carvalho. Assumimos um compromisso de manter a qualidade e a tradição que nos tem marcado desde sempre. Esta preocupação estendeu-se também à parte agrícola que tem sido nossa parceira. Proprietários de cerca de 20 000 Ginjeiras, garantimos a nossa auto-suficiência e mantemos os altos padrões de qualidade. A Licóbidos, sendo segura e de fortes ligações antepassadas veio para fortalecer sabores e reviver recordações. Levando a cada um de vós o verdadeiro sabor a tradição desde 1949.

Em 2001 surgiu a NUTRIAVES – Abate e Transformação de Aves, Lda., cuja atividade consiste no abate e transformação de aves. +351 262 958 990 - Chamada rede fixa nacional

Produção e distribuição de produtos alimentares congelados. Especializada na área de Pescados transformando actualmente cerca de 30 espécies diferente, a empresa Manuel de Sousa Barosa, Lda., está desde 2005 a fazer uma grande aposta no mercado na área de snacking comercializando actualmente cerca de 150 referência nessas gamas.

A LusoPêra, constituída por 14 produtores de 5 famílias da zona Oeste de Portugal, conta com cerca de 350 hectares de produção de pera rocha e durante a época da colheita emprega até 100 pessoas na central e entre 800 a 1000 pessoas nos pomares durante o período de colheita, criando riqueza na região. LusoPêra, is a brand made up of 14 producers from 5 families in the west of Portugal, has around 350 hectares of rock pear production and during the harvest season employs up to 100 people at the plant and between 800 and 1000 people in the orchards during the harvest period.

Panidor is a family-owned business with over 30 years of experience producing superior deep frozen bakery and pastry. We combine the know-how of traditional bakery with state-of-the-art manufacturing processes and facilities to create remarkable products of the highest quality. Originating from the ancient legacy of a family of Portuguese bakers, we've inherited this secular culture and strive to carry on the tradition through the creation of healthy, rich and unique products using traditional recipes and techniques. The trust placed in us by our clients and partners is a testament to our commitment to quality and innovation. This is always on our minds, from the careful selection of grains and other raw materials to the use of cutting-edge technology to create unique products. The joint work of our multiple teams promotes new methods and techniques to ensure the standard of quality in all our products, whilst keeping their cultural roots. This allows us to adapt, and oftentimes, create entirely new products for a certain context. Panidor | Bread and pastry specialists, since 1994. Facebook: www.facebook.com/panidorpadariapastelaria Instagram: www.instagram.com/panidor.portugal/ Twitter: www.twitter.com/panidor Panicongelados - Massas Congeladas, S.A.

TriPortugal is a leading company in the fruit sector in Portugal. TriPortugal's success comes from the fact that it joins together hundreds of growers, guaranteeing a strong basis of own production coming from several regions in Portugal. TriPortugal also guarantees a complementary offer by importing from southern hemisphere countries and Europe. This combination allows its presence on the market for twelve months. Historically triPortugal started has O Melro.com in April 1996. Afterwards it changed its name to UniRocha.com in February 2007. Since July 2010 triPortugal supplies the most important supermarket chains in Portugal and Europe (England, Ireland, France, Poland, Belgium, Spain, Austria and Switzerland) and it has a strong implementation in overseas markets as Africa, Brazil and Canada. TriPortugal is an association of Frutus, EuroHorta and O Melro.Lda that operates in the domestic and export markets for fruit and vegetables. Frutus and EuroHorta are both organizations of Portuguese growers. O Melro.Lda is a Portuguese grower which is specialized in import and export trading. TriPortugal was created with the purpose of becoming a launch ramp for its associate companies. Its goals are to increase the supply, reduce costs and become more efficient. With a dynamic and competent team, triPortugal offers its customers a wide variety of quality fruit.

Em 1991 nasce O Toinito pelas mãos do Sr. António e a D. Lucinda, com o propósito de partilhar com todos os seus clientes o que de melhor existe na doçaria tradicional portuguesa. Embora seja hoje uma fábrica moderna, os valores e grau de exigência mantém-se. Usando ingredientes frescos e de qualidade, os sabores têm vindo a ser aprimorados, tendo hoje as suas broas e regueifas fãs incondicionais em mais de XX pontos de venda. O Toinito nasceu como uma empresa de tradições, de familia e de entrega ao próximo, e hoje nas mãos dos seus filhos Tânia e Artur, continuam a fazê-lo saborear a tradição.

Dom Biscoito é uma marca portuguesa de bolachas artesanais. Bolachas em lata ou pacote, deliciosas e com vários sabores à escolha. São perfeitas para levar consigo para qualquer lado, saudáveis,um snak para toda a família A companhia ideal para um dia de praia, passeio, ter em casa ou até mesmo no seu local de trabalho.

The company Queijos Santiago was founded in 1918 in Castelo Branco, having 100 years in the history of the Portuguese cheese production. Nowadays, Queijos Santiago has more than 100 products in the market and it is proud to be the unquestionable market leader in the fresh cheese line as well as a reference in the cured cheese line, specifically with regional products. With four factories throughout Portugal and its headquarters in Malveira, Queijos Santiago is responsible for the picking, production, packing and distribution of all its products, what allows it to guarantee the maximum quality of the cheese that gets to the Portuguese table. A tradition allied to the quality that starts in the rigorous selection of our raw materials that come from a wide range of regional milk producers that are supported by Queijos Santiago through specialized technicians. This quality has already been certified; the branch offices of the group were the first dairy product companies national wide to be certified accordingly to the NP EN ISO 9001:2008 norms in 2003 and 2008 and to the NP EN ISO 22000:2005 norms to management systems of food security. In terms of flavour, the knowledge of Queijos Santiago’s tradition is present in all its variety of products. From the intense taste of purely cured cheese to the smooth characteristics of blended cheese, through the variety of fresh cheese in which Queijos Santiago is leader, with its balanced nutritional outline and unforgettable flavour, also in the Half Fat and Low Fat options. Queijos Santiago. Saber que sabe bem.

A D.I.N. Desenvolvimento e Inovação Nutricional, SA, com sede em Santa Comba Dão, Portugal, está presente no mercado da Nutrição Animal desde 1988. Atualmente, pertencemos ao Grupo CCPA (Conseils et Competences en Productions Animales). A nutrição e saúde animal constituem a área de excelência deste grupo francês, fortemente reconhecido no mercado internacional. A atividade da D.I.N., SA assenta no desenvolvimento de alimentos para animais (pré-misturas e alimentos compostos de iniciação). O nosso foco é a qualidade, o bom desempenho e a inovação dos alimentos que fabricamos, bem como a qualidade e o rigor técnico dos serviços prestados pelos técnico-comerciais no âmbito nutricional, profilático e de maneio. Procuramos também criar soluções nutricionais para satisfazer as necessidades específicas de cada cliente. O controlo de qualidade dos produtos da D.I.N., SA e dos seus clientes é efetuado no Laboratório de Investigação e Desenvolvimento (LID) que se encontra integrado na empresa. O LID efetua ensaios químicos e microbiológicos em alimentos para animais e produtos alimentares para consumo humano e está dotado de equipamentos de vanguarda e alta tecnologia, que permitem executar técnicas de análises rápidas para fornecer aos clientes resultados fiáveis no menor espaço de tempo possível. A empresa também exporta os seus produtos para Moçambique, Cabo Verde, São Tomé e Príncipe, Camarões, Burquina Faso, Angola e Espanha. D.I.N., SA – A nossa experiência, a sua eficiência.

O blog The Love Food nasceu pela mão de Maria de Oliveira Dias, em 2010, com o intuito de partilhar receitas e dicas que facilitem o dia-a-dia de quem quer comer e viver de forma mais saudável e ética, sempre sem perder a gula nem o glamour. O The Love Food é agora, para além de um blog, uma marca de comida saudável e 100% vegetal – bolos e salgados - com venda ao público através de encomendas mas, sobretudo, para revenda para outros estabelecimentos comerciais. Com fábrica em Lisboa, temos disponíveis várias linhas de produtos: Linha Leve, sem açúcar e baixa em gorduras, a Linha Sem Glúten, a Linha Salgadinha e a Linha Gulosa. Os nossos produtos são feitos à mão com os melhores e mais frescos ingredientes: compramos as nossas frutas e legumes a produtores locais e preferimos os que são certificadamente biológicos. Não têm corantes, conservantes e outros ingredientes com nomes impronunciáveis. Não usamos adoçantes químicos e preferimos farinhas e açúcares (quando usamos) pouco ou nada refinados. Para reduzirmos o desperdício e aumentarmos a qualidade fazemos as nossas próprias farinhas, leite, tofu, cozemos as nossas leguminosas, entre muitas outras coisas. Fazemos uma ginástica diária para podermos oferecer-lhe os melhores preços. De resto, nós levamos isto muito a sério. Para nós o “saudável e natural” não é uma moda, é um princípio. Mas somos fanáticas pelo sabor: tudo tem obrigatoriamente que ser absolutamente delicioso. As nossas iguarias são feitas com amor para ficar com água na boca e o coração a palpitar. O lema do The Love Food é: Aqui, a gula deixou de ser pecado.

Indústria de bacalhau fundada em 1993 que aposta na criteriosa escolha da matéria-prima. O Bacalhau faz parte da nossa identidade nacional e facilmente representa Portugal no imaginário simbólico luso, por isso, dedicamo-nos a manter a tradição.

Carregada pela energia que despertam os novos desafios, pela conjectura singular em que nos encontramos e pelas novas formas de comunicar, a Marabuto é hoje uma empresa que aposta na consolidação dos marcos atingidos bem como na prospecção de novos mercados.

Caves da Montanha is a portuguese beverage company,  based in Anadia - one of the most traditional and vibrant wine regions in Portugal. Founded in 1943 by Adriano Henriques, the company is family owned and is now managed by the 4th generation.   70 years of history, always the same vision: the quality of our products and the focus on the customer, as evidenced by the numerous quality awards conquered throughout the years.

The FRIP Group has been producing high quality deep-frozen food for more than 50 years. It consists of 5 companies with production units located in Portugal and Mozambique and exports to all continents. The production is divided into 3 main areas: Fishing (Seafood and Wild Fish), Vegetables and Meal Preparations.

Com o saber fazer acumulado ao longo de 4 gerações criamos o Real Sabor. Recriamos receitas e técnicas tradicionais, com recurso a tecnologia moderna garantindo a qualidade e uniformidade do produto. Alinhamos as nossas formulações não só com as preocupações nutricionais, mas também com os diferentes estilos de vida. Produtos inovadores baseados no saber-fazer acumulado ao longo de 4 gerações e fruto da curiosidade, engenho e acompanhamento das tendências de mercado. Desde 2006 que nos especializamos em massas brioche e folhada, e actualmente dispomos de 3 linhas de produção, e uma capacidade produtiva instalada até 10 ton/dia. A flexibilidade de da produção permite-nos diversas opções, bem como fornecer produtos à temperatura ambiente – frescos ou com longa validade – e também produtos congelados que necessitam apenas de descongelação para estarem prontos a consumir. Temos também versatilidade nas opções de embalamento podendo ser mais artesanal ou flowpack em grupagem ou individual, e ainda a granel.

If your beer tastes great, it was probably brewed with our malt, like 2,000 beers consumed around the world every second! Malteurop is part of the top 3 global maltsters. Our clients include the most famous brewers, distillers and food companies in the world. Born in the east of France in 1961, we are a global player established in 14 countries with 23 industrial sites. We proudly belong to Groupe Vivescia, one of the largest farmers' cooperatives in France.